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Summary: Baking with a sourdough starter instead of yeast, and making your own sourdough starter from scratch, is often thought of as a lengthy and intimidating process, but creating your sourdough starter fro ...
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Summary: This delicious vegan gluten-free herb and seed bread is really easy to make at home.
Pictured with our Pumpkin & Red Lentil Spread. ...
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Summary: This Leek, Carrot and Feta Savoury Cake is a delicious alternative to the more traditional sweet carrot cake. Perfect as the centre piece for an Easter lunch gathering, or a quick lunch served with a ...
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Summary: These are effectively omelettes baked in a muffin tray or individual silicon cupcake or muffin moulds instead of cooked in a frying pan on the hob. High quality protein, and rich in healthy fats and l ...
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Summary: These classic savoury cheese scones with a kick from the chilli pepper are quick and easy to whip up. Instead of cheddar you could also use other hard cheeses such as parmesan or manchego for variety. ...
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Summary: These Spicy Rice And Sweet Potato Burgers are a lighter, easier to digest alternative to vegan bean burgers. They are perfect served cold for summer picnics or as a delicious warm main served with you ...
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Summary: Making your own gluten free pizza bases is surprisingly quick and easy. They can be made from rice, pulses, cauliflower, nuts, gluten free flour mixes, or from quinoa. Quinoa is an amazing source of h ...
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Summary: This is a recipe entered in our October 2014 Real Foods Free-from Baking Competition, contributed by Mary Janulewski whose granddaughter, Amy Wood, made these Vegetable Pasties. ...
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Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or a ...
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Summary: A special bread to celebrate the autumn and the coming Christmas holidays. ...
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Summary: This is said to be the first bread known to mankind. It is dated back to BC, and is a bread made from sprouted wheat berries, ground and cooked at low temperature or in the heat of the sun, to make th ...
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Summary: A delicious snack or main meal accompaniment and full of soluble fibre. ...
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Summary: A traditional Scottish recipe of an unleavened oat bread, typically cooked on an iron griddle or skillet. Yet another way to get your oats! ...
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Summary: A healthy loaf full of wholesome ingredients for those on the march. ...
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Summary: Great gluten free loaf. ...
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Summary: The sweet of the prunes combines magnificently with the cheese. ...
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Summary: Tasty, gluten and dairy free pizza. ...
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Summary: Wheat and gluten free ...
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Summary: Handy to make. ...
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Summary: Try this. ...
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Summary: Easy to make. ...
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Summary: Great to serve with chilli or similar dishes. Wheat, gluten and nut free. ...
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Summary: Wheat and Gluten free. ...
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Summary: A lunch-box favourite ...
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Summary: This recipe is for bread making machines. It produces a light bread with a subtle taste of cheese, and achieves maximum flavour when cooled to room temperature. ...
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