Dairy and Gluten Free Vegetable Pasties Recipe

This is a recipe entered in our October 2014 Real Foods Free-from Baking Competition, contributed by Mary Janulewski whose granddaughter, Amy Wood, made these Vegetable Pasties.

Customer Rating:
5.0 (2 votes)

Posted by: Ann Smyth
On:

Cuisine

British

Time

1 - 2 hrs

Skill Level

Newbie

Serves

4

Courses etc.

Baking Savoury
Lunch Box

You will need

IngredientAdd
1 quantity gluten-free puff pastry prepared from gluten-free pastry mix OR
Genius gluten free puff pastry or homemade gluten free puff pastry
1 leek This item is only available in our high street shops. More products
1 celery stick More products
2 large carrots More products
300g Quorn pieces or soya protein This item is only available in our high street shops. More products
100g garden peas fresh OR This item is only available in our high street shops. More products
100g garden peas (jar) More products
2 large potatoes More products
low salt vegetable stockcube More products
25g dairy free spread This item is only available in our high street shops. More products
1 Tbsp gluten-free flour More products
Optional other vegetables:
sweetcorn This item is only available in our high street shops. More products
green beans
broccoli More products
sweet potatoes More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Finely chop the leek and fry gently in dairy free margarine for 5 mins.
  • Add finely chopped carrots, celery and quorn pieces and cook gently with stockcube and 250ml of water.
  • Cook for 15 mins on a low heat.
  • Chop and par boil potatoes for 10 mins. Add to the quorn mixture.  
  • Mix a dessertspoon of gluten free flour with a small amount of cold water.
  • Add slowly whilst stirring to the vegetable mixture.
  • Allow the mixture to thicken and add more flour if necessary.  
  • Add peas.
  • Make circles of pastry and fill with the vegetable mixture.  
  • Wet the edges and fold over the pastry.
  • Glaze with an egg wash or a little soya milk if desired.
  • Bake at 200 degrees C or 400 F for 20 mins until golden brown.  

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Shopping List

Green Celery ORGANIC
Real Foods (each)
£1.70
Carrots ORGANIC
Real Foods
Peas ORGANIC
Real Foods
Maris Peer Potato ORGANIC
Real Foods
Broccoli ORGANIC
Real Foods
Sweet Potato ORGANIC
Real Foods
Garden Peas Demeter Bio Kitchen ORGANIC
Clearspring (350g)
£1.69