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Recipe Measurement Conversion Tables
Weights | | Dimensions | |
Imperial | Metric | Imperial | Metric |
½ oz
¾ oz
1 oz
1½ oz
2 oz
2½ oz
3 oz
4 oz
4½ oz
5 oz
6 oz
7 oz
8 oz
9 oz
10 oz
12 oz
1 lb
1 lb 8 oz
2 lb
3 lb | 10 g
20 g
25 g
40 g
50 g
60 g
75 g
110 g
125 g
150 g
175 g
200 g
225 g
250 g
275 g
350 g
450 g
700 g
900 g
1.35 kg | ¹⁄₈ inch
¼ inch
½ inch
¾ inch
1 inch
1¼ inch
1½ inch
1¾ inch
2 inch
2½ inch
3 inch
3½ inch
4 inch
5 inch
5¼ inch
6 inch
6½ inch
7 inch
7½ inch
8 inch
9 inch
9½ inch
10 inch
11 inch
12 inch | 3 mm
5 mm
1 cm
2 cm
2.5 cm
3 cm
4 cm
4.5 cm
5 cm
6 cm
7.5 cm
9 cm
10 cm
13 cm
13.5 cm
15 cm
16 cm
18 cm
19 cm
20 cm
23 cm
24 cm
25.5 cm
28 cm
30 cm |
Volume | | Oven
Temperatures | | |
Imperial | Metric | Gas Mark | °F | °C |
2 fl oz
3 fl oz
5 fl oz (¼ pint)
10 fl oz (½ pint)
1 pint
1 ¼ pint
1 ¾ pint
2 pint
2½ pint
4 pint | 55 ml
75 ml
150 ml
275 ml
570 ml
725 ml
1 litre
1.2 litre
1.5 litre
2.25 litres | 1
2
3
4
5
6
7
8
9 | 275°F
300°F
325°F
350°F
375°F
400°F
425°F
450°F
475°F | 140°C
150°C
170°C
180°C
190°C
200°C
220°C
230°C
240°C |
Note: If using a fan oven you will need to reduce the oven temperature in a recipe by 20 degrees.
American Cup
Conversions | | | Liquid
Conversions | | |
American | Imperial | Metric | Imperial | Metric | American |
1 cup flour
1 cup caster/ granulated sugar
1 cup brown sugar
1 cup butter/margarine/lard
1 cup sultanas/raisins
1 cup currants
1 cup ground almonds
1 cup golden syrup
1 cup uncooked rice
1 cup grated cheese
1 stick butter | 5oz
8oz
6oz
8oz
7oz
5oz
4oz
12oz
7oz
4oz
4oz | 150g
225g
175g
225g
200g
150g
110g
350g
200g
110g
110g | ½ fl oz
1 fl oz
2 fl oz
4 fl oz
8 fl oz
16 fl oz | 15 ml
30 ml
60 ml
120 ml
240 ml
480 ml | 1 tbsp
1/8 cup
¼ cup
½ cup
1 cup
1 pint |
Note: A pint isn't always a pint: in British, Australian and often Canadian recipes you'll see an imperial pint listed as 20 fluid ounces. American and some Canadian recipes use the the American pint measurement, which is 16 fluid ounces.