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Summary: Very similar to a fruit crumble, this delicious Italian dessert is simple, uses ingredients you probably already have in your store cupboard and freezer, and is perfectly scrumptious warming food for ...
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Summary: This Summer Fruit Crumble Cake features fresh seasonal fruit and a crunchy topping, making it perfect for any gathering. The cake is soft and buttery, while the topping adds a sweet crunch. It's easy ...
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Summary: It doesn't get any easier than this delicious, one-bowl Orange, Almond and Semolina Cake. Grate the orange zest, juice the oranges, then mix everything together, and bake.
You could make a proper syr ...
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Summary: Legend has it that a long, long time ago, a young woman was madly in love with a Persian Prince, so she baked him a cake filled with magical love powers to make him fall in love with her. In one versi ...
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Summary: Autumn is here, and Halloween is just around the corner. Pumpkin pie is an all time favourite, but if you fancy a change, or if your children are not fans of the distinct pumpkin taste of pumpkin pie, ...
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Summary: The use of buttermilk in these Gluten Free Blueberry And Buttermilk Muffins reduces the amount of butter required, making them a little lighter, a little healthier than all butter muffins, yet still u ...
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Summary: Madeleines are little French sponge-like cakes that have a distinctive shell-like shape that comes from being baked in a special Madeleines baking tray that has shell-like hollows. These ones are flav ...
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Summary: This rich fruit cake is just unbelievable : it it made without eggs, butter or margarine or oil, has no added sugar, yet it tastes just as delicious and decadent as you would expect any good Christmas ...
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Summary: To make this Vegan Royal Icing, we simply replace the egg whites with Aquafaba, the liquid from canned chickpeas. This recipe can be used to ice a vegan Christmas cake along with egg-free marzipan. ...
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Summary: For this vegan, egg-free homemade marzipan recipe, I drew inspiration from Delia Smith's recipe and simply replaced the egg with 3 tablespoons of aquafaba, the liquid found in a can of chickpeas. Use ...
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Summary: Adzuki (or Aduki, or azuki, or English Red Mung) Beans are a very common ingredient in Asian desserts, Japanese in particular, where it is the main ingredient for anko, sweetened red bean paste. High ...
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Summary: Raspberries and Chocolate are a hit on Valentine's Day or for anytime you really want to treat yourself. With this Raw Vegan Raspberry Chocolate Torte you can have your cake and eat it, as it is full ...
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Summary: This South American Caramelised Sweet Potato Andean Pudding is the winning entry to our 2015 Christmas Baking Challenge. Mariela Barzallo submitted her recipe which is unusual as it combines sweet and ...
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Summary: This Delicious and Rich Fruit Cake will become your new favourite recipe for Christmas and other family celebrations. It is free from Eggs, Dairy, Wheat, Gluten and Alcohol, and therefore suitable for ...
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Summary: This is our Vintage Christmas Cake recipe, that we used to give out to customers in our stores in the late 70s. Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months, and ...
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Summary: Straight out of our archives, this is our Vintage Christmas Pudding recipe, that we used to give out to our customers in the 70s. Vegan, fat free and with no added sugar, this recipe has stood the tes ...
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Summary: This carrot cake uses sprouted wholemeal Spelt flour rather than plain wheat white flour, for enhanced nutrition. The other health boosting secret ingredients in this carrot cake are the bananas and t ...
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Summary: Treat your loved ones to a healthier version of hot cross buns this Easter :
Wholemeal flour instead of white.
Muscavado sugar instead of white sugar.
No eggs, no dairy.
No butter or margarine or oil, ...
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Summary: Recipe entered in our October 2014 Real Free-From Baking Competition by Laura Atkinson.
Grain free, Dairy free, Vegan (use maple syrup or your favourite vegan liquid sweetener instead of honey) ...
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Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Agnieszka Jezierska:
Here is my recipe for gluten free muffins that can easily be made as a cake if a re ...
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Summary: This is a recipe entered in our October 2014 Real Foods Free-from Baking Competition, contributed by Robert Leeming. ...
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Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Jo Hodson.
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Summary: Pumpkin Pie is the perfect pudding to serve at Halloween, Thanksgiving or Christmas. And just because you or your loved one is gluten free doesn't mean you can't have this most celebrated American des ...
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Summary: From Halloween to Thanksgiving to Christmas, Pumpkin Pie makes an apparition on almost every American dining table every year !
Try your hand at this Autumn favourite with this easy recipe that shows ...
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Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Kay Dee.
Hope you enjoy it! ...
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