This website uses cookies to ensure you get the best experience.

Cookie Settings

Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 10,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot
See our 4,718 reviews on Trust Pilot

Search recipes

Filter your search:











Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot
A snowy background advertising our Christmas Health Food Shop
A banner saying how to sign up for our mailshots
A banner of ultra processed food and healthy green vegetables

Grain Free Double Chocolate Chip Cookies Recipe

Recipe entered in our October 2014 Real Free-From Baking Competition by Laura Atkinson. Grain free, Dairy free, Vegan (use maple syrup or your favourite vegan liquid sweetener instead of honey)

Customer Rating:
5.0 (1 votes)

Posted by: Ann Smyth
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

24

Courses etc.

Baking Sweet
Desserts
Recipes for kids

You will need

IngredientAdd
1 cup canned chickpeas (or any other kind of canned beans) More products
1/2 cup peanut butter OR More products
1/2 cup almond butter More products
1 cup chocolate chips

Awaiting stock

 		More products
1/3 cup honey OR More products
1/3 cup maple syrup More products
1 tsp vanilla extract More products
1/2 tsp baking soda More products
1/4 cup walnuts, chopped (optional) More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat oven to 350 degrees.
  • Pour half of the chocolate chips into a small sauce pan and melt over low heat until fully melted.
  • In a mixer pour the beans, peanut butter, honey, vanilla extract, baking soda,melted chocolate (do not include the un-melted chocolate chips) and blend for 2-3 minutes until the mixture is fully combined.
  • Pour the mixture into a medium mixing bowl and add the remaining chocolate chips and walnuts.
  • Form 1 inch round balls and spoon onto a non-greased baking sheet.
  • Press the balls down gently with the bottom of a spoon for a cookie shape or leave as is for a bite size shape.
  • Bake for 9-10 minutes.

Please rate this recipe and/or send us your comments or questions

Collapse arrows icon

Write a review

E-mail:

Shopping List

Picture of Chickpeas
Chickpeas
Suma (400g)
£0.90
Orange bestseller sticker
Picture of Crunchy Almond Nut Butter 100% Vegan
Crunchy Almond Nut Butter 100% Vegan
Meridian (170g)
£3.59
Picture of Clear Honey ORGANIC
Clear Honey ORGANIC
Rowse (340g)
£4.55
Picture of Maple Syrup Canada ORGANIC
Maple Syrup Canada ORGANIC
Vertmont (250ml)
£5.95
Picture of Vanilla Bean Extract FairTrade, ORGANIC
Vanilla Bean Extract FairTrade, ORGANIC
Taylor & Colledge (100ml)
£11.45
Picture of Bicarbonate of Soda
Bicarbonate of Soda
Real Foods