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Rated excellent by our customers

Grain Free Double Chocolate Chip Cookies Recipe

Recipe entered in our October 2014 Real Free-From Baking Competition by Laura Atkinson. Grain free, Dairy free, Vegan (use maple syrup or your favourite vegan liquid sweetener instead of honey)

Customer Rating:
5.0

(1 votes)

Posted by: Ann Smyth
On: 27/10/2014

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet
Desserts
Recipes for kids

You will need

Ingredient	Add
1 cup canned chickpeas (or any other kind of canned beans)		More products
1/2 cup peanut butter OR		More products
1/2 cup almond butter		More products
1 cup chocolate chips	Awaiting stock	More products
1/3 cup honey OR		More products
1/3 cup maple syrup		More products
1 tsp vanilla extract		More products
1/2 tsp baking soda		More products
1/4 cup walnuts, chopped (optional)		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat oven to 350 degrees.
Pour half of the chocolate chips into a small sauce pan and melt over low heat until fully melted.
In a mixer pour the beans, peanut butter, honey, vanilla extract, baking soda,melted chocolate (do not include the un-melted chocolate chips) and blend for 2-3 minutes until the mixture is fully combined.
Pour the mixture into a medium mixing bowl and add the remaining chocolate chips and walnuts.
Form 1 inch round balls and spoon onto a non-greased baking sheet.
Press the balls down gently with the bottom of a spoon for a cookie shape or leave as is for a bite size shape.
Bake for 9-10 minutes.