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Suma Chickpeas 400g

Customer Rating: 5.0
(1 votes)
Price: £0.75
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Buy 12 for £8.10 (Save: £0.90)
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Ingredients

Chickpeas ingredients: Chickpeas in filtered water

About Chickpeas

Chickpeas make the ideal base for hummus, or alternatively can be used in curries, pates and salads.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

1 Can Chickpea Hummus Recipe

Summary: We set our staff to work on our 1-can-recipe challenge, their mission to produce a tasty recipe using just 1 can of organic beans or pulses as the main ingredient. We've had some great results which we think you'll all enjoy. Quick and low cost to make, these simple 1-can recipes will appeal to those always on the go and short on time, craving wholesome and tasty food with the minimum amount of fuss and inexpensive to produce. This 1 Can Chickpea Hummus Recipe was suggested by Pip our Marketing Manager. Pip decided to make this simple, quick hummus recipe as she didn't wish to buy hummus in plastic packaging and had these ingredients in the cupboard. It makes 4 generous portions.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Delicious Vegan South Indian Sweet Potato And Cauliflower Curry With Fermented Quinoa Dosa Recipe

Summary: I love South Indian curries for their wonderful flavour combinations. Spices in this curry complement the creamy coconut and sweet potato. Dosas are thin South Indian rice crepes. They are traditionally made from a fermented rice and black lentils batter. For a high protein dosa, I use quinoa quinoa instead. And I don't ferment the batter when I am pressed for time, but the fermented version is closer to the original. Serve the curry and the dosa with some rice, if you wish,and garnished with lime juice, lime zest and fresh coriander.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Chickpea burgers

Summary: Delicious vegetarian burgers.

No added sugar Vegetarian

Show more recipes for this product