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Rated excellent by our customers

Chickpea and halloumi BBQ burgers

Who doesn’t like falafel, I ask you? These are like a halloumi-falafel.

Customer Rating:
5.0 (2 votes)

Posted by: kim
On:

Cuisine

American

Time

15 - 30 mins

Skill Level

Newbie

Serves

6

Courses etc.

Barbecue

You will need

IngredientAdd
2 x 400g tins chickpeas, rinsed well and drained More products
1 small bunch spring onions OR

Sorry unavailable

More products
1 small onion, roughly chopped More products
4 garlic cloves More products
1 bunch fresh parsley More products
2 green chillies, optional More products
2 tbsp plain flour OR More products
2 tbsp gluten-free flour More products
half a tsp ground black pepper More products
half tsp cayenne pepper More products
2 tsp ground cumin More products
1 tsp ground coriander More products
1 tsp salt flakes, optional More products
250g halloumi, grated or chopped fine Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Put all the ingredients except the halloumi in a food processor and process until broken down.
  • Tip the chickpea mixture into a bowl, mix in the halloumi, and form into 6 burgers.
  • You can either cook these in a frying pan with a little olive oil until golden or even better BBQ for 2-3 minutes each side (just brush them with oil beforehand to stop them sticking).
  • Serve in grilled pittas with houmous, lettuce and pickled chillies.

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Chickpeas
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£0.75
Cumin Seeds ORGANIC
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Halloumi Cheese Prepack Greece
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Coarse Sea Salt
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Fresh Flat Parsley ORGANIC
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