Real Foods Organic Fresh Flat Parsley 1pack
1 Customer Review(s)
Customer Rating:
(2 votes)
Ingredients
Organic Fresh Flat Parsley ingredients: Fresh Flat Parsley
About Organic Fresh Flat Parsley
Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery" (parsley is a relative to celery). Also called French or Italian parsley, flat-leaf parsley has the best flavour for cooking and salads, and is most widely used in Mediterranean countries. It tends to have a stronger, sweeter flavour than curly parsley. Use whole sprigs, pinch off leaves, or chop leaves and/or stems. Since it has a stronger flavour than the curly variety, Italian flat leaf parsley holds up better to cooking and therefore is usually the type preferred for hot dishes. It should be added towards the end of the cooking process so that it can best retain its taste, colour and nutritional value. Parsley is an excellent source of vitamin A, vitamin C, and vitamin K. It is a good source of iron and folate. Parsley's volatile oil components include myristicin, limonene, eugenol, and alpha-thujene. Its flavonoids include apiin, apigenin, crisoeriol, and luteolin.
In Stock
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.
If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.