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Real Foods Organic Garlic

3 Customer Review(s)
Customer Rating: 5.0
(11 votes)
Price: £0.55 each
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Ingredients

Organic Garlic ingredients: Organic Garlic

About Organic Garlic

Garlic is widely used around the world for its pungent flavour as a seasoning or condiment. It is a fundamental component in many or most dishes of various regions, including eastern Asia, south Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavour varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger. The parchment-like skin is much like the skin of an onion and is typically removed before using in raw or cooked form. An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil (or other oil-based seasoning) over them, and roast them in an oven.

Garlic is very low in saturated fat, cholesterol and sodium. It is also a good source of Calcium, Phosphorus and Selenium, and a very good source of Vitamin C, Vitamin B6 and Manganese. It also contains powerful antioxidant phytonutrients.

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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

Bought these to plant on a friends allotment and got 12 cloves per bulb when I would normally get about 6 or 8 from the local veg shop
Planted and sprouting well.
She will never have to buy organic garlic again !!

By Chris on 22/12/2020

Great, fat organic garlic bulbs. I use them for bruschetta and they're delicious.

By Debra Sloan on 10/07/2014

Really useful in cooking if you want to cut down on salt. You can use garlic in so many dishes as you can see from all the recipes. I'm working my way through them and love the Courgette and Herb risotto!

By Freya Whitehouse on 17/07/2013

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