Real Foods Black Peppercorns

1 Customer Review(s)
Customer Rating: 4.8
(4 votes)
50gr
£1.45 290p / 100g
100gr
£2.50 250p / 100g
250gr
£6.23 249p / 100g
500gr
£11.86 237p / 100g
1kg
£23.00 230p / 100g
3kg
£48.07 160p / 100g
6kg
£95.56 159p / 100g

Limited availability due to high coronavirus demand

Wholesale Prices

25kg
£276.79
(111p / 100g)
2 x 25kg
£271.25 each
(109p / 100g)

Ingredients

Black Peppercorns ingredients:

Black Peppercorns.

About Black Peppercorns

An essential ingredient in so much cooking, you simply shouldn't be without them. Black Peppercorns are the most popular choice of pepper for good reason.

Black Pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.

Colour: Black

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

Sometimes when you buy peppercorns they can be disappointingly tame in the flavour you add. The Real Foods peppercorns have never disappointed me though, partly due, I'm sure, to the fact that I don't have to buy so many at a time that they are going stale by the time I use them.

By Elizabeth Eames on 09/04/2014

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