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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Organic Red Split Lentils

500gr
£2.33 47p / 100g

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1kg
£3.82 38p / 100g

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3kg
£11.52 38p / 100g

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6kg
£22.54 38p / 100g

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Wholesale Prices
25Kg
£65.89
26p / 100g
2 x 25Kg
£64.57 each
26p / 100g
4 x 25Kg
£64.24 each
26p / 100g
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20 Customer Review(s)
Customer Rating: 4.6
(19 votes)

Ingredients

Organic Red Split Lentils ingredients:

ORGANIC Red Split Lentils

Nutritional values per 100g : Energy 1325 kJ / 312 kcal, Protein 23.8g, Carbohydrate 51.3g - Of which sugars 2.4g, Fat 1.3 g - Of which saturates 0.2g, Fibre 3.9g, Sodium 0.036g.

About Organic Red Split Lentils

A small orange coloured pulse, pre hulled and split. Use in soups, stews and pâtés, they make a great daal or dip. No need to pre-soak, simply bring to the boil and simmer for 20 minutes approximately. A portion of pulses (lentils, beans and peas) counts as one of your five a day,

For more information on the nutrition, cooking times and some tasty recipe ideas with pulses have a look at this Real Foods Guide To Pulses.

Customer reviews

Real Foods organic Red Split Lentils have a delightful, flavour that adds depth to various dishes. They add a mild earthiness, making them a versatile choice for both traditional and new recipes I try out. Their taste adds soemthing good to soups, stews, and curries without overpowering any other ingredients and changing the recipe to much..

By Madison Evans on 10/02/2023

Just a classic cupboard staple. I know I could buy this from anywhere, but I like the fact it is packed down to whatever size I want - and I suppose I like supporting a smaller store for this rather than a big chain. The packaging is great, too - because it's not plastic.

By Diane Finlayson on 28/05/2024

I was in my 50s before I discovered how much I loved lentil soup! Now I make a big pot every week and enjoy it for lunch all week. Personally I just add onion, carrots and tomato puree and I think it makes a really tasty lunch time treat.

By Ross MacKay on 09/04/2014

These lentils have great number of uses in my kitchen. From classic dals to more fun salads, they adapt well lots of different culinary styles. Their quick-cooking makes them a convenient for making hearty, healthy meals from scratch.

By Emma Fisher on 03/06/2023

Red lentils make a cracking lunch time soup. They cook so quickly. I like to puree the soup them to make it really smooth. A splash of lemon juice then adds that creamy taste and texture that elevates the simple lunch to new levels.

By Scott Murray on 17/07/2024

Red lentils from here have a delicate texture when cooked, adding a delightful something to dishes. Their quick-cooking is a  advantage, meaning time saved for me. I find them an ideal choice as an everyday ingredient.

By Sebastian Long on 02/12/2023

One standout thing I found for these red lentils is their ability to absorb flavours. Whether seasoned with spices or in broths, these soak up the flavours around them helping make a satisfying and flavourful hot meal.

By Riley Cook on 09/08/2023

I buy these as they are packed with nutrients -  an excellent source of protein, fibre, and various vitamins and minerals. Adding these lentils to my diet contributes to nutrionally well balanced wholesome meals.

By Oliver Patterson on 25/10/2023

I batch cook lentil soup using these organic split lentils - that way I can buy bigger packs and save money.

By Laura White on 05/07/2024

Compostable packaging is great for the environment.

By Jennifer Reeves on 28/09/2024

Been buying these for years and plan to continue.

By Marie Fitzroy on 16/09/2024

i use these lentils to make a cracking dhal

By Lorna Bell on 04/07/2024

Good value compared to some companies.

By Pamela Smith on 24/09/2024

Quick service. Will order again.

By Laura White on 05/09/2024

Absolutely worth every penny.

By Laura White on 15/09/2024

Perfect flavor and texture.

By Isobel Kirk on 16/09/2024

Great value for the price.

By Freya Whitehouse on 30/09/2024

Arrived promptly.

By Isobel Kirk on 25/09/2024

Very satisfied!

By Jennifer Harrison on 15/09/2024

Great product.

By Leigh Sinclair on 18/09/2024

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Read about Real Foods allergen labelling here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Vegan Ethiopian Red Lentils Mesir Wat Recipe

Summary: Misr Wat or Mesir Wat is a vegan Ethiopian stew made from red split lentils and the famous Ethiopian Berbere spice mix. Some Ethiopians, for religious reasons, eat an exclusively vegan diet, and many eat vegan dishes on special 'fast' days. This explains the abundance of vegetarian and vegan specialties. Ethiopian cuisine is one of the most flavoursome cuisines in Africa, and this red lentil stew is no exception. You can of course use a ready-made, shop-bought Berbere since mix, but I promise you that if you make your own, you will be rewarded by a rich and complex tantalising flavour that is well worth the small effort of assembling the all very common ingredients (except perhaps the fenugreek, just leave it out if you have trouble sourcing it) needed to make your own Berbere spice mix. Misr Wat is traditionally served with Injera, a soft sourdough flat bread, but you can also enjoy it with a crispy green salad.

Dairy Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Vegan Classic Red Lentil Soup with Spicy Roasted Chickpeas Recipe

Summary: Red lentil soup is a vegetarian staple, and so it should be : it is easy to make, the ingredients are cheap, and it is very healthy. This one is lightly spiced with whole cumin seeds and topped with fresh coriander, crunchy roasted cumin paprika and cayenne chickpeas. If making for a packed lunch, pack the roasted chickpea separately to keep them crunchy. Feel free to double the recipe for the Roasted Spicy Chickpeas, as they are a nice change (and much better for you) from any occasion where you would serve the usual chips or roasted peanuts.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Vegetarian Italian Inspired Lentil And Mozzarella Meatballs Recipe

Summary: Our recipe for these Italian style lentil, rice and mozarella vegetarian meatballs makes around 16 balls. Remember to leave time to soak the lentils. Serve with a classic tomato sauce and spaghetti or pasta of your choice.

No added sugar Nut Free Vegetarian

Show more recipes for this product