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Organic Red Split Lentils

Name: Organic Red Split Lentils
Brand: Real Foods
SKU: 0000000001933
Price: 2.3300 GBP
Availability: InStock
Rating: 4.1 (34 reviews)

500gr

£2.33 47p / 100g

1kg

£3.82 38p / 100g

3kg

£11.52 38p / 100g

6kg

£22.54 38p / 100g

Price:

Qty:

In Stock

Wholesale Prices

(Delivery £4.95 per unit extra)

25Kg
£65.89 26p / 100g

2 x 25Kg
£64.57 each 26p / 100g

4 x 25Kg
£64.24 each 26p / 100g

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Our orders are dispatched using an express 24 hour courier service

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More Lentils

34 Customer Review(s)
Customer Rating: 4.1

(65 votes)

Ingredients

Organic Red Split Lentils ingredients:

ORGANIC Red Split Lentils

Nutritional values per 100g : Energy 1325 kJ / 312 kcal, Protein 23.8g, Carbohydrate 51.3g - Of which sugars 2.4g, Fat 1.3 g - Of which saturates 0.2g, Fibre 3.9g, Sodium 0.036g.

Plastic Free Packaging

Vegetarian

Organic

Vegan

Dairy Free

Naturally Gluten Free

About Organic Red Split Lentils

A small orange coloured pulse, pre hulled and split. Use in soups, stews and pâtés, they make a great daal or dip. No need to pre-soak, simply bring to the boil and simmer for 20 minutes approximately. A portion of pulses (lentils, beans and peas) counts as one of your five a day,

For more information on the nutrition, cooking times and some tasty recipe ideas with pulses have a look at this Real Foods Guide To Pulses.

Customer reviews

Real Foods organic Red Split Lentils have a delightful, flavour that adds depth to various dishes. They add a mild earthiness, making them a versatile choice for both traditional and new recipes I try out. Their taste adds soemthing good to soups, stews, and curries without overpowering any other ingredients and changing the recipe to much..

By Madison Evans on 10/02/2023

Just a classic cupboard staple. I know I could buy this from anywhere, but I like the fact it is packed down to whatever size I want - and I suppose I like supporting a smaller store for this rather than a big chain. The packaging is great, too - because it's not plastic.

By Diane Finlayson on 28/05/2024

I was in my 50s before I discovered how much I loved lentil soup! Now I make a big pot every week and enjoy it for lunch all week. Personally I just add onion, carrots and tomato puree and I think it makes a really tasty lunch time treat.

By Ross MacKay on 09/04/2014

These lentils have great number of uses in my kitchen. From classic dals to more fun salads, they adapt well lots of different culinary styles. Their quick-cooking makes them a convenient for making hearty, healthy meals from scratch.

By Emma Fisher on 03/06/2023

Red lentils make a cracking lunch time soup. They cook so quickly. I like to puree the soup them to make it really smooth. A splash of lemon juice then adds that creamy taste and texture that elevates the simple lunch to new levels.

By Scott Murray on 17/07/2024

Red lentils from here have a delicate texture when cooked, adding a delightful something to dishes. Their quick-cooking is a advantage, meaning time saved for me. I find them an ideal choice as an everyday ingredient.

By Sebastian Long on 02/12/2023

One standout thing I found for these red lentils is their ability to absorb flavours. Whether seasoned with spices or in broths, these soak up the flavours around them helping make a satisfying and flavourful hot meal.

By Riley Cook on 09/08/2023

I buy these as they are packed with nutrients - an excellent source of protein, fibre, and various vitamins and minerals. Adding these lentils to my diet contributes to nutrionally well balanced wholesome meals.

By Oliver Patterson on 25/10/2023

I batch cook lentil soup using these organic split lentils - that way I can buy bigger packs and save money.

By Laura White on 05/07/2024

Bit disappointed with this product ... not the best quality.

By Peter Campbell on 06/11/2024

Compostable packaging is great for the environment.

By Jennifer Reeves on 28/09/2024

Been buying these for years and plan to continue.

By Marie Fitzroy on 16/09/2024

i use these lentils to make a cracking dhal

By Lorna Bell on 04/07/2024

A very versatile and useful product to have.

By Leigh Sinclair on 14/10/2024

Love how you can buy in almost any size.

By Julie Laird on 13/10/2024

Couldn't be happier with this purchase.

By Isobel Kirk on 25/10/2024

Would recommend to family and friends.

By Adam Hudson on 15/11/2024

Good value compared to some companies.

By Pamela Smith on 24/09/2024

So tasty, I couldn’t stop eating.

By Polly Graham on 15/10/2024

Packed down to the size I wanted.

By Lorna Bell on 13/10/2024

Highly recommend this to anyone.

By Marie Fitzroy on 31/10/2024

Quick service. Will order again.

By Laura White on 05/09/2024

Absolutely worth every penny.

By Laura White on 15/09/2024

Good to have in the cupboard.

By Callum Abbott on 09/10/2024

Just what I was looking for.

By Diane Finlayson on 05/10/2024

Quick and efficient service.

By Laura White on 08/10/2024

Perfect flavor and texture.

By Isobel Kirk on 16/09/2024

Great value for the price.

By Freya Whitehouse on 30/09/2024

Absolutely delicious.

By Marilyn Raynor on 19/10/2024

Arrived promptly.

By Isobel Kirk on 25/09/2024

Very satisfied!

By Jennifer Harrison on 15/09/2024

Great product.

By Leigh Sinclair on 18/09/2024

Good quality.

By Moira Hunt on 22/10/2024

Excellent.

By Carrie Wright on 12/10/2024

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Read about Real Foods allergen labelling here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Vegan Ethiopian Red Lentils Mesir Wat Recipe

Summary: Misr Wat or Mesir Wat is a vegan Ethiopian stew made from red split lentils and the famous Ethiopian Berbere spice mix. Some Ethiopians, for religious reasons, eat an exclusively vegan diet, and many eat vegan dishes on special 'fast' days. This explains the abundance of vegetarian and vegan specialties. Ethiopian cuisine is one of the most flavoursome cuisines in Africa, and this red lentil stew is no exception. You can of course use a ready-made, shop-bought Berbere since mix, but I promise you that if you make your own, you will be rewarded by a rich and complex tantalising flavour that is well worth the small effort of assembling the all very common ingredients (except perhaps the fenugreek, just leave it out if you have trouble sourcing it) needed to make your own Berbere spice mix. Misr Wat is traditionally served with Injera, a soft sourdough flat bread, but you can also enjoy it with a crispy green salad.

Vegetarian Haggis

Summary: A delicious veggie haggis to celebrate Burns night!

Lemon Ginger Carrot Soup Recipe

Summary: Maybe the best carrot soup in the world ! Everybody loves it, children and grown-ups alike ! Try it for yourself : Take a modest carrot soup, add lemon rind and fresh ginger root and be impressed. I like to serve my soups wih a dollop of dairy or vegan cream, but the ground lentils make the soup ultra-creamy, so I happily skip the cream for this one. Gluten Free. Can be made Vegan. Serves 4 as a starter or 2 as a soup dinner.