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Doves Farm Organic White Plain Flour 1Kg

Price: £2.15
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1 Customer Review(s)
 Customer Rating: 5.0
(3 votes)

Ingredients

Organic White Plain Flour ingredients: Wheat* (Denotes organically grown) The following statutory nutrients are also added as per The Bread & Flour Regulations 1998: Calcium carbonate, Iron, Thiamine (Vitamin B1) and Niacin.

About Organic White Plain Flour

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

Customer reviews

Love these!!!

By Charlie Wheeler on 01/10/2024

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About Doves Farm:

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Doves Farm is a family-owned British organic grower, miller and food producer of flours, cereals, biscuits and more. Shop online or find a store near you to enjoy the finest organic ingredients for your baking needs.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Festive Sweet Potato, Cheese and Caramelised Nuts Andean Pudding Recipe

Summary: This South American Caramelised Sweet Potato Andean Pudding is the winning entry to our 2015 Christmas Baking Challenge. Mariela Barzallo submitted her recipe which is unusual as it combines sweet and savoury ingredients to make this beautiful Christmas pudding.

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Summary: Dairy free

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Easy Chocolate Sponge Cake Recipe

Summary: This is an easy to bake chocolate sponge cake which all the family will love. You can either serve it as is or dust the top with some icing sugar or make a chocolate icing with dark chocolate and cream. You can make the cake gluten-free by substituting the flour with gluten-free flour.

Nut Free Vegetarian

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