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Doves Farm Organic Fine Plain Wholemeal Flour 1Kg

Price: £1.95
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1 Customer Review(s)
 Customer Rating: 5.0
(3 votes)

Ingredients

Organic Fine Plain Wholemeal Flour ingredients: Wheat* (*Denotes organically grown)

About Organic Fine Plain Wholemeal Flour

This Organic Fine Plain Wholemeal Bread Flour is milled the old fashioned way, using whole grains of English wheat in the stoneground process, to create a fine and sievable 100% wholemeal flour. Perfect for general use, light wholemeal cakes, pastry and sauces.

Customer reviews

Absolutely worth every penny.

By Laura White on 14/10/2024

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About Doves Farm:

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Doves Farm is a family-owned British organic grower, miller and food producer of flours, cereals, biscuits and more. Shop online or find a store near you to enjoy the finest organic ingredients for your baking needs.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

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Summary: This is our Vintage Christmas Cake recipe, that we used to give out to customers in our stores in the late 70s. Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months, and this one is no exception, although the cake is delicious to eat right away as well. But many recipes are made with a whole host of ingredients that modern bakers today can’t use, be it for health or ethical reasons, such as wheat (containing gluten), or dairy. Our vintage Real Foods recipe allows you to cater for a modern world full of food intolerances and ethical choices that weren’t so prevalent even just a decade ago. Don't just follow this recipe ... Be adventurous and creative ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct, and do share your favourite variation with us. HAVE A MERRY CHRISTMAS AND A HAPPY HOGMANAY

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