Oaty biscuits

Tasty and nutritious.

Posted by: rhona
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

0

Courses etc.

Baking Sweet

You will need

IngredientAdd
100g porridge oats

Limited availability due to high coronavirus demand

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135g flour Available only in our Broughton Street shop More products
100g xylitol, a natural sweetener More products
1 tsp ground ginger

Limited availability due to high coronavirus demand

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1/2 tsp bicarbonate of soda

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110g coconut butter OR

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110g coconut oil More products
1 tbsp golden syrup More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Mix together flour, oats and ginger, add to a mixing bowl.
  • Make a well in the centre.
  • Melt the coconut butter and syrup together and pour into the well
  • Do not mix yet.
  • In a cup, dissolve the bicarbonate of  soda with a dash of boiling water and add to the butter and syrup mixture.
  • Let the mixture foam up then mix everything together.
  • Roll small handfuls of the mixture, press down to make biscuit shapes and place on a greased baking tray.
  • Adding more oats if the mixture is very sticky.
  • Heat the oven to 180 deg cel and bake for 30 mins.

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Shopping List

Porridge Oat Flakes
Real Foods
Limited availability due to high coronavirus demand
Natural Sweetener Xylitol
Xylitol (250g)
£3.05
Ground Ginger
Real Foods
Limited availability due to high coronavirus demand
Bicarbonate of Soda
Real Foods
Limited availability due to high coronavirus demand
Cocoa Butter ORGANIC
Real Vitality Superfoods
Limited availability due to high coronavirus demand
Virgin Coconut Oil ORGANIC
Clearspring (200g)
£4.19
Golden Syrup , FairTrade, ORGANIC
Rayner's (340g)
£3.85