This website uses cookies to ensure you get the best experience.

Cookie Settings

Company logo
Rated "Excellent" by our customers

Doves Farm Organic Self Raising White Flour 1Kg

Price: £2.19
Qty:

In Stock

Case Price
Buy 10 for £19.71 (Save: £2.19)
White tick in green circle Quality checked for your assurance with 30 days refund guarantee
A green delivery van icon Our orders are dispatched using an express 24 hour courier service
1 Customer Review(s)
Customer Rating: 5.0
(3 votes)

Ingredients

Organic Self Raising White Flour ingredients:

Flour (wheat* calcium carbonate, iron, thiamine, niacin), raising agents (mono-calcium phosphate, sodium bicarbonate).
*Organic produce.

About Organic Self Raising White Flour

Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes.

Customer reviews

Quick service. Will order again.

By Adam Hudson on 19/10/2024

How would you rate this product?

E-mail:

Name:

People Who Bought This Also Bought

Picture of  White Plain Flour ORGANIC
White Plain Flour ORGANIC
Doves Farm (1Kg)
£2.15
Picture of White Flour Strong ORGANIC
White Flour Strong ORGANIC
Doves Farm (1.5kg)
£2.95
Picture of Pumpkin Seeds ORGANIC
Pumpkin Seeds ORGANIC
Real Foods

About Doves Farm:

Brand logo

Doves Farm is a family-owned British organic grower, miller and food producer of flours, cereals, biscuits and more. Shop online or find a store near you to enjoy the finest organic ingredients for your baking needs.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Double down arrows Ask us a question about this product
Just fill in this form:
Email:
Question:

Why not try one of our healthy recipes using this product

Parkin

Summary: Parkin is a cake that is traditionally eaten on or around the event of Bonfire Night. The recipe originates from the north of England, and whilst often associated with Yorkshire, it is also very popular in other areas of the UK, including Lancashire. Parkin can be baked hard and then allowed to soften with resting, when it also becomes more moist and sometimes sticky. It’s a tasty sweet treat to enjoy on a cold Autumn evening and is very simple to make. Our recipe uses agave syrup instead of molasses and if you wanted to make this recipe vegan, it would be very easy to use egg replacer and dairy-free butter and milk alternatives instead.

Nut Free Vegetarian

Breakfast Bonanza Banana Pancakes Recipe

Summary: Kids love them.

Nut Free Vegetarian