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Doves Farm Organic Self Raising White Flour 1Kg

Price: £2.19
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Buy 10 for £19.71 (Save: £2.19)
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1 Customer Review(s)
 Customer Rating: 5.0
(3 votes)

Ingredients

Organic Self Raising White Flour ingredients:

Flour (wheat* calcium carbonate, iron, thiamine, niacin), raising agents (mono-calcium phosphate, sodium bicarbonate).
*Organic produce.

About Organic Self Raising White Flour

Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes.

Customer reviews

Quick service. Will order again.

By Adam Hudson on 19/10/2024

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Real Foods

About Doves Farm:

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Doves Farm is a family-owned British organic grower, miller and food producer of flours, cereals, biscuits and more. Shop online or find a store near you to enjoy the finest organic ingredients for your baking needs.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Breakfast Bonanza Banana Pancakes Recipe

Summary: Kids love them.

Nut Free Vegetarian

Parkin

Summary: Parkin is a cake that is traditionally eaten on or around the event of Bonfire Night. The recipe originates from the north of England, and whilst often associated with Yorkshire, it is also very popular in other areas of the UK, including Lancashire. Parkin can be baked hard and then allowed to soften with resting, when it also becomes more moist and sometimes sticky. It’s a tasty sweet treat to enjoy on a cold Autumn evening and is very simple to make. Our recipe uses agave syrup instead of molasses and if you wanted to make this recipe vegan, it would be very easy to use egg replacer and dairy-free butter and milk alternatives instead.

Nut Free Vegetarian