Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

A banner of ultra processed food and healthy green vegetables

Breakfast Bonanza Banana Pancakes Recipe

Name: Breakfast Bonanza Banana Pancakes Recipe
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 2 medium free range eggs; 200g self raising flour OR; 200g plain flour OR; 200g wholemeal flour; 300ml milk; 2 tsps sunflower oil; 4 medium bananas; Maple syrup, optional OR; Raw honey, optional OR; Fruit Puree, optional

Kids love them.

Posted by: Rhona
On: 05/02/2009

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Breakfast
Desserts
Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
2 medium free range eggs	Awaiting stock	More products
200g self raising flour OR		More products
200g plain flour OR		More products
200g wholemeal flour		More products
300ml milk	Awaiting stock	More products
2 tsps sunflower oil	Awaiting stock	More products
4 medium bananas		More products
Maple syrup, optional OR		More products
Raw honey, optional OR		More products
Fruit Puree, optional		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Sieve the flour into a large bowl and make a well in the middle.
Add the eggs and slowly pour in the milk, stirring continuously.
Add the oil and whisk until the mixture is completely smooth.
Cut the bananas on the diagonal into thick slices.
Grease the inside of a frying pan with a small amount of oil.
Once the pan is hot, pour in approx 3 tbsps of the mixture, then top with a few slices of banana.
Once tiny bubbles appear in the batter, flip the pancake over.
Keep warm while you make the other pancakes.
If using, drizzle with maple syrup or honey or top with fruit puree.
Serve.