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Rated excellent by our customers

Spicy Fruited Sugar Free Biscuits

Deliciously sweet and fruity spiced biscuits without the sugar crash.

Posted by: pip phillips




30 - 60 mins

Skill Level




Courses etc.

Baking Sweet

You will need

300g plain flour More products
1/2 tsp baking powder More products
1 tsp mixed spice More products
1/2 tsp ground cinnamon More products
250g currants More products
100g unsalted butter , softened (for a vegan recipe use a suitable butter alternative) Available only in our Edinburgh shops More products
200g Xylitol Available only in our Tollcross shop More products
1 large egg, beaten OR Available only in our Edinburgh shops More products
egg replacer for vegan recipe

Sorry unavailable

More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Sift the flour, baking powder, spices and a pinch of salt together.
  • Cream together the butter and sugar until pale and fluffy, then gradually beat in the egg.
  • Add the dry ingredients and mix thoroughly.
  • Add a teaspoon of cold water to bring the dough together if you need to.
  • Press into a disc, wrap and chill for at least 30 minutes.
  • Heat the oven to 180C/fan 160C/gas 4.
  • On a lightly floured surface, roll out the dough to the thickness of a £1 coin and, using cookie cutters, stamp out shapes.
  • Lift onto parchment-lined baking sheets and bake for 15-20 minutes, or until pale golden in colour.

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Shopping List

Plain White Flour ORGANIC
Doves Farm (1Kg)
Baking Powder
Real Foods
Ground Mixed Spice
Real Foods
Medium Currants Greece ORGANIC
Real Foods
Ground Cinnamon
Real Foods