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Rated "Excellent" by our customers

Real Foods Organic Medium Currants Greece

250gr
£2.69 108p / 100g

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500gr
£4.37 87p / 100g

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1kg
£7.56 76p / 100g

Unavailable
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3kg
£20.24 67p / 100g

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6kg
£39.95 67p / 100g

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Price:
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Wholesale Prices
12.5kg
£66.19
53p / 100g
2 x 12.5kg
£64.87 each
52p / 100g
4 x 12.5kg
£64.54 each
52p / 100g
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1 Customer Review(s)
Customer Rating: 3.5
(2 votes)

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Ingredients

Organic Medium Currants Greece ingredients:

Organic Medium Currants.

Nutritional values per 100g : Energy 313 kcal./ 1332 kJ, Protein 2.5g, Carbohydrate 75.0g - Of which sugars 68.0g, Fat 0.4g - Of which saturates trace, Sodium 0.004g.

About Organic Medium Currants Greece

Currants are very rich in many phytonutrients, antioxidants, vitamins, essential fatty acids and minerals. Currants are very small and intensely flavoured, in this form they are used in cooking, especially baking and are a major ingredient in currant slice (or currant square) and currant cake.

Organic Medium Currants Greece country of origin: Greece

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. In Stock Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

These are perfect for baking. I like to soak them overnight either in cold tea or for a special treat in alcohol. That way they do not suck moisture out of the cake when I'm baking it and my cakes taste even yummier.

By Leo Lambert on 27/05/2015

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