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Real Foods Mixed Peel Orange & Lemon

1 Customer Review(s)
 Customer Rating: 5.0
(1 votes)
100gr
£0.81 81p / 100g
250gr
£1.42 57p / 100g
500gr
£2.32 46p / 100g
1kg
£4.04 40p / 100g
3kg
£11.56 39p / 100g

Wholesale Prices

10kg
£21.48 (21p / 100g)
2 x 10kg
£21.05 each (21p / 100g)
4 x 10kg
£20.94 each (21p / 100g)
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More Mixed Peel

Ingredients

Mixed Peel Orange & Lemon ingredients:

Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Concentrated Lemon Juice

Nutritional values per 100g : Energy 304 kcal / 1294 kJ, Protein 0.0g, Carbohydrate 76.00g - Of which sugars 76.00g, Fat 0.0g - Of which saturates Trace, Fibre 5.8g, Sodium 0.28g.

About Mixed Peel Orange & Lemon

Mixed Orange and Lemon Peel, great for desserts and to add zest to dishes. A crucial Christmas ingredient.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

This lemon peel gives my fruit cakes a lovely citrus hint. Plus, it is very easy to use, as it is already chopped.

By Lily Coleman on 02/10/2013

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Why not try one of our healthy recipes using this product

Egg Free Bara Brith Welsh Spiced Fruit Bread Recipe

Summary: Why don't you try bara brith this Christmas ? It is the famous freckled bread or fruit bread of Wales, of which there are many versions. This version is without eggs, a mixture of Vostizza currants, Orange River raisins, candied peel and a lovely spice blend. You may leave the fruit steeping in cold tea overnight, if you wish. This way the fruit will be well plumped when the bara brith is mixed.

Nut Free Vegetarian

Hot cross buns

Summary: A must bake for Easter.

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Real Foods Vintage Christmas Cake Recipe

Summary: This is our Vintage Christmas Cake recipe, that we used to give out to customers in our stores in the late 70s. Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months, and this one is no exception, although the cake is delicious to eat right away as well. But many recipes are made with a whole host of ingredients that modern bakers today can’t use, be it for health or ethical reasons, such as wheat (containing gluten), or dairy. Our vintage Real Foods recipe allows you to cater for a modern world full of food intolerances and ethical choices that weren’t so prevalent even just a decade ago. Don't just follow this recipe ... Be adventurous and creative ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct, and do share your favourite variation with us. HAVE A MERRY CHRISTMAS AND A HAPPY HOGMANAY

Dairy Free Vegetarian

Show more recipes for this product

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Certified Gluten Free Dairy Free
FairTrade No Gluten
Organic Palm Oil Free
Plastic Free Packaging Raw
Vegan Vegetarian