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Mixed Peel Orange and Lemon

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100gr
£1.12 £0.56

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250gr
£2.35 94p / 100g

Unavailable
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500gr
£3.96 79p / 100g

Unavailable
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1kg
£7.35 74p / 100g

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1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

Ingredients

Mixed Peel Orange & Lemon ingredients:

Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Concentrated Lemon Juice

Nutritional values per 100g : Energy 304 kcal / 1294 kJ, Protein 0.0g, Carbohydrate 76.00g - Of which sugars 76.00g, Fat 0.0g - Of which saturates Trace, Fibre 5.8g, Sodium 0.28g.

About Mixed Peel Orange and Lemon

Mixed Peel Orange and Lemon - Zesty, Sweet & Ideal for Baking

Buy mixed peel orange and lemon online from Real Foods - a zesty blend of candied orange and lemon peel with sweet, chewy texture, perfect for adding citrus flavour to cakes, hot cross buns, puddings, biscuits and other baked goods. Available in UK retail pack sizes 100g, 250g, 500g and 1kg, plus a 10kg bulk/wholesale sack for larger quantity purchases. This mixed citrus peel adds vibrant citrus notes and classic sweetness to your favourite recipes.

Key Selling Points

  • Zesty mixed peel of orange and lemon with sweet, chewy bite
  • Ideal for baking fruit cakes, hot cross buns, puddings and biscuits
  • Available in the UK in 100g, 250g, 500g and 1kg packs
  • 10kg bulk/wholesale sack available for larger quantity purchases
  • Essential ingredient for festive and everyday baking

How to Use Mixed Peel Orange and Lemon

Use mixed peel orange and lemon to enhance the flavour of cakes, fruit breads, muffins, biscuits, flapjacks and hot cross buns. The natural citrus sweetness brings brightness to traditional recipes like Christmas cake and Simnel cake, and also works well in fruit loaves, scones and dessert toppings. You can enjoy it straight from the bag as a tangy, sweet treat or fold it into batters and doughs for extra texture and flavour.

Nutritional Benefits

Mixed peel orange and lemon is made from candied citrus peel, offering natural sugars and citrus flavour. While it's used in small amounts as a baking ingredient or sweet addition, it contributes dietary fibre and the characteristic taste of citrus, making it a versatile pantry staple for creative baking and cooking.

Frequently Asked Questions (FAQ)

Q: How can I buy mixed peel orange and lemon online in the UK?
A: You can purchase mixed peel orange and lemon from Real Foods with UK delivery available in 100g, 250g, 500g and 1kg packs, as well as a 10kg bulk/wholesale sack option.

Q: What baking recipes can I use mixed peel in?
A: Mixed peel is ideal for fruit cakes, hot cross buns, puddings, biscuits, scones and classic festive bakes where a burst of citrus flavour is desired.

Q: Is mixed peel orange and lemon healthy?
A: Candied peel contains natural sugars and offers the vibrant flavour of citrus - used in moderation as part of varied baking and dishes it adds texture and taste to recipes.

Q: What bulk/wholesale options are available?
A: A 10kg bulk/wholesale sack is available for customers, caterers and food businesses looking to buy larger quantities at a better price per kilo.

Customer reviews

This lemon peel gives my fruit cakes a lovely citrus hint. Plus, it is very easy to use, as it is already chopped.

By Lily Coleman on 02/10/2013

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

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Summary: Treat your loved ones to a healthier version of hot cross buns this Easter : Wholemeal flour instead of white. Muscavado sugar instead of white sugar. No eggs, no dairy. No butter or margarine or oil, so lower in fat and therefore in calories. No added salt, so low in Sodium. For a more traditional looking treat, please feel free to top the buns with crosses made of thin strips of natural marzipan. Makes about 12 buns

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Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake. Just use gluten free flour and gluten free baking powder to make the cake gluten free.

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