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Real Foods Mixed Peel Orange & Lemon

1 Customer Review(s)
 Customer Rating: 5.0
(1 votes)
100gr
£0.81 81p / 100g
250gr
£1.42 57p / 100g
500gr
£2.32 46p / 100g
1kg
£4.04 40p / 100g
3kg
£11.56 39p / 100g
6kg
£22.00 37p / 100g

Wholesale Prices

10kg
£22.84 (23p / 100g)
2 x 10kg
£22.38 each (22p / 100g)
4 x 10kg
£22.27 each (22p / 100g)
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More Mixed Peel

Ingredients

Mixed Peel Orange & Lemon ingredients:

Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Concentrated Lemon Juice

Nutritional values per 100g : Energy 304 kcal / 1294 kJ, Protein 0.0g, Carbohydrate 76.00g - Of which sugars 76.00g, Fat 0.0g - Of which saturates Trace, Fibre 5.8g, Sodium 0.28g.

About Mixed Peel Orange & Lemon

Mixed Orange and Lemon Peel, great for desserts and to add zest to dishes. A crucial Christmas ingredient.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

This lemon peel gives my fruit cakes a lovely citrus hint. Plus, it is very easy to use, as it is already chopped.

By Lily Coleman on 02/10/2013

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Why not try one of our healthy recipes using this product

Gluten Free Lemon Polenta Cake Recipe

Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Helen Snelling: A gluten-free treat using ground almonds and polenta instead of flour.

Gluten Free Vegetarian Wheat Free

Real Foods Vintage Christmas Cake Recipe

Summary: This is our Vintage Christmas Cake recipe, that we used to give out to customers in our stores in the late 70s. Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months, and this one is no exception, although the cake is delicious to eat right away as well. But many recipes are made with a whole host of ingredients that modern bakers today can’t use, be it for health or ethical reasons, such as wheat (containing gluten), or dairy. Our vintage Real Foods recipe allows you to cater for a modern world full of food intolerances and ethical choices that weren’t so prevalent even just a decade ago. Don't just follow this recipe ... Be adventurous and creative ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct, and do share your favourite variation with us. HAVE A MERRY CHRISTMAS AND A HAPPY HOGMANAY

Dairy Free Vegetarian

Vegan Healthy Easter Hot Cross Buns Recipe

Summary: Treat your loved ones to a healthier version of hot cross buns this Easter : Wholemeal flour instead of white. Muscavado sugar instead of white sugar. No eggs, no dairy. No butter or margarine or oil, so lower in fat and therefore in calories. No added salt, so low in Sodium. For a more traditional looking treat, please feel free to top the buns with crosses made of thin strips of natural marzipan. Makes about 12 buns

Dairy Free Egg Free Nut Free Plant Based Vegan

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Certified Gluten Free Dairy Free
FairTrade No Gluten
Organic Palm Oil Free
Plastic Free Packaging Raw
Vegan Vegetarian