These are tasty little currants, dried with a natural taste and slight sweet sharpness.
Currants are very rich in many phytonutrients, antioxidants, vitamins, essential fatty acids and minerals.
Currants are very rich in many phytonutrients, antioxidants, vitamins, essential fatty acids and minerals. Currants are very small and intensely flavoured, in this form they are used in cooking, especially baking and are a major ingredient in currant slice (or currant square) and currant cake.