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Real Foods Mixed Vine Fruit Raisin,Sultana & Currants No Peel

1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
500gr
£2.76 55p / 100g
1kg
£4.75 48p / 100g
3kg
£13.78 46p / 100g
6kg
£26.37 44p / 100g

Wholesale Prices

12.5kg
£34.65
(28p / 100g)
2 x 12.5kg
£33.96 each
(27p / 100g)
4 x 12.5kg
£33.78 each
(27p / 100g)

Ingredients

Mixed Vine Fruit Raisin,Sultana & Currants No Peel ingredients:

Raisins, Sultanas, Currants, Vegetable Oil.

Nutritional values per 100g : Energy 802 kj/189Kcal, Protein 4.8g, Carbohydrate 62.6g - Of which sugars 53.4g, Fat 0.51g - Of which saturates 0.02g , Sodium Trace.

About Mixed Vine Fruit Raisin,Sultana & Currants No Peel

Mixed Vine Fruit without the peel.

Raisins, Sultanas, and Currants are one of the richest sources of the mineral boron and provide concentrated amounts of polyphenolic phytonutrients.

They are also very rich in many antioxidants, vitamins, essential fatty acids

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

This mix so raisins, currants and sultanas in equal quantities is perfect to make Christmas cake, Christmas pudding and any other cake, especially if you don't wNt citrus peel in it.

By Sophie Scott on 30/09/2013

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Why not try one of our healthy recipes using this product

Fat Free Sugar Free Vegan Christmas Cake Recipe

Summary: This rich fruit cake is just unbelievable : it it made without eggs, butter or margarine or oil, has no added sugar, yet it tastes just as delicious and decadent as you would expect any good Christmas cake to. The magic trick here is to replace the butter-sugar-egg mixture with dates blended with water. Using wholemeal flour further increases the fibre content, making this Christmas cake healthier. I used mixed vine fruit with peel, but the peel does contain sugar. To keep it really sugar free, stick to mixed vine fruit : sultanas, raisins and currants, and be sure to choose those with no added sugar. Also, I chose to decorate the cake with some home-made, low sugar vegan marzipan on the top, but beware that this would also increase the sugar content, unless you make your marzipan with xylitol.

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Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.

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