This website uses cookies to ensure you get the best experience.

Cookie Settings

Company logo
Rated "Excellent" by our customers

Mixed Vine Fruit Raisin Sultana and Currants No Peel

Price:
Qty:
Wholesale Prices
10kg
£48.47
48p / 100g
2 x 10kg
£47.50 each
48p / 100g
4 x 10kg
£47.26 each
47p / 100g
White tick in green circle Quality checked for your assurance with 30 days refund guarantee
A green delivery van icon Our orders are dispatched using an express 24 hour courier service
1 Customer Review(s)
Customer Rating: 4.0
(28 votes)

Ingredients

Mixed Vine Fruit Raisin,Sultana & Currants No Peel ingredients:

Raisins, Sultanas, Currants, Vegetable Oil.

Nutritional values per 100g : Energy 802 kj/189Kcal, Protein 4.8g, Carbohydrate 62.6g - Of which sugars 53.4g, Fat 0.51g - Of which saturates 0.02g , Sodium Trace.

About Mixed Vine Fruit Raisin Sultana and Currants No Peel

Mixed Vine Fruit - Raisin, Sultana & Currants (No Peel) - Sweet, Chewy & Perfect for Baking or Snacking

Buy mixed vine fruit - a blend of raisins, sultanas, and currants with no peel - online from Real Foods. Available in UK pack sizes 500g and 1kg, plus 10kg wholesale sacks and multiples for larger quantity purchases. This classic dried fruit mix offers natural sweetness, chewy texture, and rich flavour without citrus peel, making it perfect for baking, desserts, cereals, porridge, or snacking.

Key Selling Points

  • Mixed vine fruit with raisins, sultanas, and currants - no peel
  • Perfect for baking fruit cakes, puddings, breads, and desserts
  • Available in the UK in 500g and 1kg packs
  • 10kg wholesale sacks available for larger orders
  • Versatile dried fruit mix for snacks, breakfast dishes, and more

How to Use Mixed Vine Fruit (No Peel)

Use mixed vine fruit (no peel) in baking by folding it into cake batters, muffins, buns, hot cross buns, and fruit loaves. Sprinkle through porridge, muesli, and cereals, or add to salads, yoghurt, and smoothie bowls for natural sweetness and texture. You can also enjoy the fruit straight from the bag as a wholesome snack or mix it with nuts and seeds for a homemade trail mix.

Nutritional Benefits

Mixed vine fruit is packed with natural sugars for a quick energy boost, dietary fibre to support digestion, and antioxidants from the dried fruit. Raisins, sultanas, and currants each contribute micronutrients such as potassium, iron, and phytonutrients, making this dried fruit blend a nutritious option for adding fruit to your diet without refined sugars.

Frequently Asked Questions (FAQ)

Q: How can I buy mixed vine fruit (no peel) online in the UK?
A: You can purchase mixed vine fruit - raisins, sultanas, and currants with no peel - from Real Foods with UK delivery available in 500g and 1kg packs, as well as 10kg wholesale sacks for larger orders.

Q: What dishes can I use mixed vine fruit in?
A: Mixed vine fruit is ideal for fruit cakes, puddings, sweet breads, cookies, buns, porridge, salads, and cereals, or enjoyed as a snack on its own.

Q: Why choose ?no peel? mixed fruit?
A: The ?no peel? mix contains only raisins, sultanas, and currants with no citrus peel, so you get pure fruit flavour and texture without any bitter peel pieces.

Q: What bulk/wholesale options are available?
A: 10kg wholesale sacks are available for customers, caterers, and food businesses looking to buy larger quantities at a better price per kilo.

Customer reviews

This mix so raisins, currants and sultanas in equal quantities is perfect to make Christmas cake, Christmas pudding and any other cake, especially if you don't wNt citrus peel in it.

By Sophie Scott on 30/09/2013

How would you rate this product?

E-mail:

Name:

People Who Bought This Also Bought

Picture of Red Glace Cherries Natural Colour Whole
Red Glace Cherries Natural Colour Who..
Real Foods
Picture of Pumpkin Seeds ORGANIC
Pumpkin Seeds ORGANIC
Real Foods
Picture of Hulled Sunflower Seeds ORGANIC
Hulled Sunflower Seeds ORGANIC
Real Foods
Picture of Omega Seed Mix ORGANIC
Omega Seed Mix ORGANIC
Real Foods

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Double down arrows Ask us a question about this product
Just fill in this form:
Email:
Question:

Why not try one of our healthy recipes using this product

Low Fat Vegan Christmas Cake Recipe

Summary: This rich fruit cake is just unbelievable : it it made without eggs, butter or margarine or oil, has no added sugar, yet it tastes just as delicious and decadent as you would expect any good Christmas cake to. The magic trick here is to replace the butter-sugar-egg mixture with dates blended with water. Using wholemeal flour further increases the fibre content, making this Christmas cake healthier. I used mixed vine fruit with peel, but the peel does contain sugar. To keep it really sugar free, stick to mixed vine fruit : sultanas, raisins and currants, and be sure to choose those with no added sugar. Also, I chose to decorate the cake with some home-made, low sugar vegan marzipan on the top, but beware that this would also increase the sugar content, unless you make your marzipan with xylitol.

Dairy Free Egg Free No added sugar Plant Based Vegan Vegetarian

Traditional Simnel Cake Recipe

Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.

Vegetarian

Real Foods Vintage Christmas Cake Recipe

Summary: This is our Vintage Christmas Cake recipe, that we used to give out to customers in our stores in the late 70s. Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months, and this one is no exception, although the cake is delicious to eat right away as well. But many recipes are made with a whole host of ingredients that modern bakers today can’t use, be it for health or ethical reasons, such as wheat (containing gluten), or dairy. Our vintage Real Foods recipe allows you to cater for a modern world full of food intolerances and ethical choices that weren’t so prevalent even just a decade ago. Don't just follow this recipe ... Be adventurous and creative ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct, and do share your favourite variation with us. HAVE A MERRY CHRISTMAS AND A HAPPY HOGMANAY

Dairy Free Vegetarian

Show more recipes for this product