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Rated "Excellent" by our customers

Mixed Vine Fruit Raisin Sultana and Currants No Peel from Real Foods

500gr
£2.76 55p / 100g

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1kg
£4.75 48p / 100g

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3kg
£13.78 46p / 100g

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6kg
£26.37 44p / 100g

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Wholesale Prices
12.5kg
£36.27
29p / 100g
2 x 12.5kg
£35.54 each
28p / 100g
4 x 12.5kg
£35.36 each
28p / 100g
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1 Customer Review(s)
Customer Rating: 4.5
(2 votes)

Ingredients

Mixed Vine Fruit Raisin,Sultana & Currants No Peel ingredients:

Raisins, Sultanas, Currants, Vegetable Oil.

Nutritional values per 100g : Energy 802 kj/189Kcal, Protein 4.8g, Carbohydrate 62.6g - Of which sugars 53.4g, Fat 0.51g - Of which saturates 0.02g , Sodium Trace.

About Mixed Vine Fruit Raisin Sultana and Currants No Peel from Real Foods

Mixed Vine Fruit without the peel.

Raisins, Sultanas, and Currants are one of the richest sources of the mineral boron and provide concentrated amounts of polyphenolic phytonutrients.

They are also very rich in many antioxidants, vitamins, essential fatty acids

Customer reviews

This mix so raisins, currants and sultanas in equal quantities is perfect to make Christmas cake, Christmas pudding and any other cake, especially if you don't wNt citrus peel in it.

By Sophie Scott on 30/09/2013

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Read about Real Foods allergen labelling here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Honey Tea Loaf

Summary: This tea loaf is surprisingly easy to make, and will delight children and grown-ups alike. Served with tea, it will be very much appreciated during cold afternoons over the Christmas holiday.

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Low Fat Vegan Christmas Cake Recipe

Summary: This rich fruit cake is just unbelievable : it it made without eggs, butter or margarine or oil, has no added sugar, yet it tastes just as delicious and decadent as you would expect any good Christmas cake to. The magic trick here is to replace the butter-sugar-egg mixture with dates blended with water. Using wholemeal flour further increases the fibre content, making this Christmas cake healthier. I used mixed vine fruit with peel, but the peel does contain sugar. To keep it really sugar free, stick to mixed vine fruit : sultanas, raisins and currants, and be sure to choose those with no added sugar. Also, I chose to decorate the cake with some home-made, low sugar vegan marzipan on the top, but beware that this would also increase the sugar content, unless you make your marzipan with xylitol.

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Dairy Free Christmas Pudding Ice Cream Recipe

Summary: Ice cream on Christmas Day : This recipe is free from: wheat, gluten, egg and nuts free. Use soy yoghurt and oat or rice cream to make it dairy free, or coconut yoghurt and oat or rice cream to make it dairy free and soy free. Choose your favourite dried fruits such as sultanas, raisins, currants, cherries, chopped crystallised ginger, mixed peel, prunes, apricots, figs or anything else that you fancy. For an alcohol free Christmas Pudding Ice Cream, use grape juice, orange juice or your favourite fruit juice instead.

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