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Traditional Irish Fruit Barm Brack Recipe

Name: Traditional Irish Fruit Barm Brack Recipe
Total time: 1 h 30 min
Yield: 8
Cuisine: British
Ingredients: 1 1/2 cups or 225g mixed vine fruit OR; 1 1/2 cups or 225g mixed vine fruit with peel; 1/2 cup or 100g soft brown sugar; 3/4 cup or 200ml cold tea; 2 cups or 200g wholemeal self-raising flour OR; 2 cups or 200g gluten-free self-raising flour; 1 egg, beaten; pinch of salt; a splash of milk

This Irish speckled bread is somewhere between a fruit bread and a fruit cake, which means twice as many occasions to enjoy it. Enjoy it for breakfast and for tea over the Christmas holidays.

Customer Rating:
5.0

(4 votes)

Posted by: Michael
On: 08/10/2013

Cuisine

British

Time

1 - 2 hrs

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet

You will need

Ingredient	Add
1 1/2 cups or 225g mixed vine fruit OR		More products
1 1/2 cups or 225g mixed vine fruit with peel		More products
1/2 cup or 100g soft brown sugar		More products
3/4 cup or 200ml cold tea
2 cups or 200g wholemeal self-raising flour OR		More products
2 cups or 200g gluten-free self-raising flour	Awaiting stock	More products
1 egg, beaten	Awaiting stock	More products
pinch of salt
a splash of milk	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Soak the dried fruits, sugar and tea together overnight or for at least 2 hours.
Pre-heat the oven to 150C. Grease and flour a loaf tin.
Sift the flour into a bowl and add the beaten egg, pinch of salt and splash of milk. Mix well.
Scoop in the soaked mixed fruit and soaking juices and blend into the flour. Spoon the mixture into the prepared loaf tin.
Bake for 1 hour and leave in the tin for about 10 minutes before turning it out.