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Orgran No Egg Egg Replacer Gluten Free, Vegan 200g

Price: £3.59
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1 Customer Review(s)
 Customer Rating: 4.0
(2 votes)

Ingredients

No Egg Egg Replacer Gluten Free, Vegan ingredients: Potato Starch, Tapioca flour, Vegetable Gum: Methylcellulose, Calcium Carbonate (Source of Calcium), Citric Acid

About No Egg Egg Replacer Gluten Free, Vegan

"No egg" is Australia's original egg substitute! It has absolutely NO cholesterol, lactose, eggs or derivatives. Low in fat, the egg replacer is perfect for use in cakes, biscuits, pancakes and most other recipes that require egg .

Customer reviews

This is particularly great for people just starting out in egg free cooking, before they learn how to cook without eggs or egg replacers. However, for recipes that rely heavily on eggs and 'fluffiness' this is the best egg replacer I've used and it lasts a long time with a little going a long way. It also doesn't sacrifice on taste so it's an excellent alternative.

By db on 28/12/2012

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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