This website uses cookies to ensure you get the best experience.

Cookie Settings

Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 10,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot
See our 4,718 reviews on Trust Pilot

Search recipes

Filter your search:











Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot
A snowy background advertising our Christmas Health Food Shop
A banner saying how to sign up for our mailshots
A banner of ultra processed food and healthy green vegetables

Easy Vegan Nut Roast

Wheat free, Gluten free, Dairy free, Vegan. This simple nut roast has pecans, almonds, hazelnuts and cashews for a truly luxurious Christmas or celebration meal.

Customer Rating:
4.0 (4 votes)

Posted by: Ruth
On:

Cuisine

American

Time

30 - 60 mins

Skill Level

Confident

Serves

4

Courses etc.

Lunch Box
Main Courses
Starters

You will need

IngredientAdd
1 onion More products
2 cloves garlic

Awaiting stock

 		More products
2 large carrots

Awaiting stock

 		More products
1 red pepper, deseeded More products
2 courgettes More products
olive oil More products
tomato puree More products
100g Pecan Nut Halves More products
100g Almonds Whole More products
100g Roasted Hazelnuts More products
100g Cashews Whole More products
Egg replacer preparation equivalent to 1 egg More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Pre heat your oven to 200 degrees.
  • Chop the onion and the garlic and sweat in a pan with the olive oil until softened.
  • Grate the carrots and add to the pan. Cook for 3 minutes, stirring occasionally.
  • Finely chop the courgettes and red pepper.
  • Crush the nuts roughly (You can use ground almond if you prefer a softer texture.)
  • Transfer the cooked carrots and onion to a mixing bowl, and add the courgette, pepper, nuts and egg replacer.
  • Mix the ingredients well, and season with mixed herbs.
  • Add a dash of tomato puree for colour and flavour.
  • Transfer the mix to a greased baking tin (preferably a loaf tin).
  • Bake in the oven for 30 minutes or until browned.
  • Serve with seasonal vegetables.

Please rate this recipe and/or send us your comments or questions

Collapse arrows icon

Write a review

E-mail:

Shopping List

Orange bestseller sticker
Picture of Onions ORGANIC
Onions ORGANIC
Real Foods
Picture of Fresh Garlic ORGANIC
Fresh Garlic ORGANIC
Real Foods (1bunch)
£0.79
Awaiting stock
Product image placeholder
Dirty Carrots ORGANIC
Real Foods (each)
£0.99
Awaiting stock
Picture of Red Pepper ORGANIC
Red Pepper ORGANIC
Real Foods (each)
£1.60
Picture of Courgette ORGANIC
Courgette ORGANIC
Real Foods
Picture of Italian Olive Oil ORGANIC
Italian Olive Oil ORGANIC
Suma (500ml)
£11.65
Picture of Organic Tomato Puree
Organic Tomato Puree
Biona (200g)
£2.59
Picture of Pecan Nuts Halves
Pecan Nuts Halves
Real Foods
Picture of Sweet Whole Almonds
Sweet Whole Almonds
Real Foods
Picture of Roasted Whole Hazelnuts
Roasted Whole Hazelnuts
Real Foods
Picture of Whole 320s Cashew Nuts
Whole 320s Cashew Nuts
Real Foods