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Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

Baking Powder

100gr
£0.89 89p / 100g

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250gr
£1.74 70p / 100g

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500gr
£2.84 57p / 100g

Unavailable
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1kg
£5.11 51p / 100g

Unavailable
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Wholesale Prices
25kg
£105.36 42p / 100g
2 x 25kg
£103.25 each 41p / 100g
4 x 25kg
£102.73 each 41p / 100g
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2 Customer Review(s)
 Customer Rating: 4.6
(12 votes)

Ingredients

Baking Powder ingredients:

Wheat Flour, Raising Agents (sodium pyrophosphate, sodium bicarbonate).

About Baking Powder

Classic raising agent for adding to plain flours when making cakes, scones and puddings.

Customer reviews

Baling powder usually sits in my cupboard and goes quietly out of date between my baking sprees (yes, I really do bake that seldom) so I love the fact that I can buy it at Real Foods in very small amounts. Maybe not quite small enough for just one use, but pretty small.

By Louise Jenkins on 10/09/2014

So useful and so not expensive! Apart from baking it's great for making pulses less gaseous if you add it to the water when cooking them. It's also fantastic for cleaning the fridge or the microwave - removes smell and cleans beautifully.

By Ian Masters on 02/08/2024

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Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

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Traditional French Twelfth Night Cake Recipe

Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake. Just use gluten free flour and gluten free baking powder to make the cake gluten free.

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Summary: Nice healthy way to finish off a meal!!

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