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Baking Powder ingredients: Wheat Flour, Raising Agents (sodium pyrophosphate, sodium bicarbonate).
Wheat Flour, Raising Agents (sodium pyrophosphate, sodium bicarbonate).
Classic raising agent for adding to plain flours when making cakes, scones and puddings.
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Baling powder usually sits in my cupboard and goes quietly out of date between my baking sprees (yes, I really do bake that seldom) so I love the fact that I can buy it at Real Foods in very small amounts. Maybe not quite small enough for just one use, but pretty small.
Summary: This carrot cake uses sprouted wholemeal Spelt flour rather than plain wheat white flour, for enhanced nutrition. The other health boosting secret ingredients in this carrot cake are the bananas and the dried fruits, which help reduce the amount of sugar needed. Also, the bananas make the cake really moist ; it keeps fresh in an airtight tin. The cake is quite indulgent, so small slices are great – it would easily serve 20. Leave the sugar out altogether, if you didn’t want a very sweet cake. If you want a healthier cake with a lower fat content, skip the icing. If you do make the icing, but you want to avoid food colouring, or you don't have a piping bag, you could simply decorate the cake by arranging grated carrot shreds in a pretty pattern on top of the white icing.
Summary: This gingerbread dough is firm enough for tree decorations or to enjoy with a cup of spiced tea or cordial! Why not let the kids cut out their favourite shapes and decorate with icing and sprinkles.
Summary: Quick Apricot, Apple and Pecan loaf cake.