Real Foods Baking Powder

1 Customer Review(s)
Customer Rating: 4.5
(2 votes)
100gr
£0.96 96p / 100g
250gr
£1.87 75p / 100g
500gr
£3.16 63p / 100g
1kg
£5.66 57p / 100g
3kg
£11.95 40p / 100g
6kg
£23.36 39p / 100g

Limited availability due to high coronavirus demand

Wholesale Prices

25kg
£66.08
(26p / 100g)
2 x 25kg
£64.76 each
(26p / 100g)

Ingredients

Baking Powder ingredients:

Wheat Flour, Raising Agents (sodium pyrophosphate, sodium bicarbonate).

About Baking Powder

Classic raising agent for adding to plain flours when making cakes, scones and puddings.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

Baling powder usually sits in my cupboard and goes quietly out of date between my baking sprees (yes, I really do bake that seldom) so I love the fact that I can buy it at Real Foods in very small amounts. Maybe not quite small enough for just one use, but pretty small.

By Louise Jenkins on 10/09/2014

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Why not try one of our healthy recipes using this product

Wholegrain Spelt Fruit Carrot Cake Recipe

Summary: This carrot cake uses sprouted wholemeal Spelt flour rather than plain wheat white flour, for enhanced nutrition. The other health boosting secret ingredients in this carrot cake are the bananas and the dried fruits, which help reduce the amount of sugar needed. Also, the bananas make the cake really moist ; it keeps fresh in an airtight tin. The cake is quite indulgent, so small slices are great – it would easily serve 20. Leave the sugar out altogether, if you didn’t want a very sweet cake. If you want a healthier cake with a lower fat content, skip the icing. If you do make the icing, but you want to avoid food colouring, or you don't have a piping bag, you could simply decorate the cake by arranging grated carrot shreds in a pretty pattern on top of the white icing.

Nut Free Vegetarian

Gingerbread Christmas Decorations Recipe

Summary: This gingerbread dough is firm enough for tree decorations or to enjoy with a cup of spiced tea or cordial! Why not let the kids cut out their favourite shapes and decorate with icing and sprinkles.

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Quick Apricot, Apple and Pecan loaf cake

Summary: Quick Apricot, Apple and Pecan loaf cake.

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