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Baking Powder

100gr
£0.89 89p / 100g

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250gr
£1.74 70p / 100g

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500gr
£2.84 57p / 100g

Unavailable
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1kg
£5.11 51p / 100g

Unavailable
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Wholesale Prices
25kg
£105.36 42p / 100g
2 x 25kg
£103.25 each 41p / 100g
4 x 25kg
£102.73 each 41p / 100g
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2 Customer Review(s)
 Customer Rating: 4.6
(12 votes)

Ingredients

Baking Powder ingredients:

Wheat Flour, Raising Agents (sodium pyrophosphate, sodium bicarbonate).

About Baking Powder

Classic raising agent for adding to plain flours when making cakes, scones and puddings.

Customer reviews

Baling powder usually sits in my cupboard and goes quietly out of date between my baking sprees (yes, I really do bake that seldom) so I love the fact that I can buy it at Real Foods in very small amounts. Maybe not quite small enough for just one use, but pretty small.

By Louise Jenkins on 10/09/2014

So useful and so not expensive! Apart from baking it's great for making pulses less gaseous if you add it to the water when cooking them. It's also fantastic for cleaning the fridge or the microwave - removes smell and cleans beautifully.

By Ian Masters on 02/08/2024

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Read about Real Foods allergen labelling here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Wholegrain Spelt Fruit Carrot Cake Recipe

Summary: This carrot cake uses sprouted wholemeal Spelt flour rather than plain wheat white flour, for enhanced nutrition. The other health boosting secret ingredients in this carrot cake are the bananas and the dried fruits, which help reduce the amount of sugar needed. Also, the bananas make the cake really moist ; it keeps fresh in an airtight tin. The cake is quite indulgent, so small slices are great – it would easily serve 20. Leave the sugar out altogether, if you didn’t want a very sweet cake. If you want a healthier cake with a lower fat content, skip the icing. If you do make the icing, but you want to avoid food colouring, or you don't have a piping bag, you could simply decorate the cake by arranging grated carrot shreds in a pretty pattern on top of the white icing.

Nut Free Vegetarian

Prune Rolls

Summary: These rolls make a great snack. They would also be great buttered for breakfast, or served with cheese.

Dairy Free Egg Free No added sugar Plant Based Vegan Vegetarian

Soya milk pancakes with roasted apples, pears, walnuts and vanilla syrup

Summary: Dairy free

Dairy Free Vegetarian

Show more recipes for this product