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Baking Powder

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Wholesale Prices
25kg
£110.31 44p / 100g
2 x 25kg
£108.10 each 43p / 100g
4 x 25kg
£107.55 each 43p / 100g
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More Baking Powder
2 Customer Review(s)
 Customer Rating: 4.2
(18 votes)

Ingredients

Baking Powder ingredients:

Wheat Flour, Raising Agents (sodium pyrophosphate, sodium bicarbonate).

About Baking Powder

Classic raising agent for adding to plain flours when making cakes, scones and puddings.

Customer reviews

Baling powder usually sits in my cupboard and goes quietly out of date between my baking sprees (yes, I really do bake that seldom) so I love the fact that I can buy it at Real Foods in very small amounts. Maybe not quite small enough for just one use, but pretty small.

By Louise Jenkins on 10/09/2014

So useful and so not expensive! Apart from baking it's great for making pulses less gaseous if you add it to the water when cooking them. It's also fantastic for cleaning the fridge or the microwave - removes smell and cleans beautifully.

By Ian Masters on 02/08/2024

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Gluten Free Lemon Polenta Cake Recipe

Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Helen Snelling: A gluten-free treat using ground almonds and polenta instead of flour.

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Honey Tea Loaf

Summary: This tea loaf is surprisingly easy to make, and will delight children and grown-ups alike. Served with tea, it will be very much appreciated during cold afternoons over the Christmas holiday.

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Low Fat Vegan Christmas Cake Recipe

Summary: This rich fruit cake is just unbelievable : it it made without eggs, butter or margarine or oil, has no added sugar, yet it tastes just as delicious and decadent as you would expect any good Christmas cake to. The magic trick here is to replace the butter-sugar-egg mixture with dates blended with water. Using wholemeal flour further increases the fibre content, making this Christmas cake healthier. I used mixed vine fruit with peel, but the peel does contain sugar. To keep it really sugar free, stick to mixed vine fruit : sultanas, raisins and currants, and be sure to choose those with no added sugar. Also, I chose to decorate the cake with some home-made, low sugar vegan marzipan on the top, but beware that this would also increase the sugar content, unless you make your marzipan with xylitol.

Dairy Free Egg Free No added sugar Plant Based Vegan Vegetarian

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