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Baking Powder ingredients: Wheat Flour, Raising Agents (sodium pyrophosphate, sodium bicarbonate).
Wheat Flour, Raising Agents (sodium pyrophosphate, sodium bicarbonate).
Classic raising agent for adding to plain flours when making cakes, scones and puddings.
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Baling powder usually sits in my cupboard and goes quietly out of date between my baking sprees (yes, I really do bake that seldom) so I love the fact that I can buy it at Real Foods in very small amounts. Maybe not quite small enough for just one use, but pretty small.
Summary: Madeleines are little French sponge-like cakes that have a distinctive shell-like shape that comes from being baked in a special Madeleines baking tray that has shell-like hollows. These ones are flavoured with lemon zest and juice, but you could do orange zest and juice instead. Madeleines are so quick and easy to make : they can be ready in less than 30 minutes, and their shape and size just makes them perfect for little hands.
Summary: This Leek, Carrot and Feta Savoury Cake is a delicious alternative to the more traditional sweet carrot cake. Perfect as the centre piece for an Easter lunch gathering, or a quick lunch served with a side salad, to take on a picnic or to serve cubed as finger food at a party. The cake freezes very well too, so it would make for delicious vegetable filled packed lunches too.
Summary: A hearty traditional Scottish recipe for the festive season. The dumpling can be boiled in a Clootie which is a Scottish word for a small cloth or, as we have done, in a bowl for a more regular shape.