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Summary: Straight out of our archives, this is our Vintage Christmas Pudding recipe, that we used to give out to our customers in the 70s. Vegan, fat free and with no added sugar, this recipe has stood the test of time.
Make ahead, store in a cool place and steam before serving on Christmas Day.
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Summary: When it comes to baby food, we all know that home made is best. That being said, it can be challenging for new mums to make all their child's food from scratch. That is when quick and easy recipes like this one, that don't require any cooking, come in really handy. Now, of course, babies shouldn't have any chocolate until they are over 12 months or even older ... But raw (unroasted) carob is perfectly safe, and mums and dads might actually love it too !
As always for baby food, choose organic ingredients, and do not add any salt or sugar.
Please feel free to multiply quantities for as many portions as you would like to make and freeze.
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Summary: This gingerbread dough is firm enough for tree decorations or to enjoy with a cup of spiced tea or cordial! Why not let the kids cut out their favourite shapes and decorate with icing and sprinkles.
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