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Summary: When it comes to baby food, we all know that home made is best. That being said, it can be challenging for new mums to make all their child's food from scratch. That is when quick and easy recipes like this one, that don't require any cooking, come in really handy. Now, of course, babies shouldn't have any chocolate until they are over 12 months or even older ... But raw (unroasted) carob is perfectly safe, and mums and dads might actually love it too !
As always for baby food, choose organic ingredients, and do not add any salt or sugar.
Please feel free to multiply quantities for as many portions as you would like to make and freeze.
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Summary: A delicious way for children to get part of their 5 a day !!!
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Summary: Pumpkin Pie is the perfect pudding to serve at Halloween, Thanksgiving or Christmas. And just because you or your loved one is gluten free doesn't mean you can't have this most celebrated American dessert.
This easy recipe shows you how to make your own gluten-free sweet shortcrust pastry and pumpkin puree, to make perhaps the best pumpkin pie in the world. Personally, I can't say what I like the most : the amazingly crumbly nutty sweet pastry or the spicy and mellow pumpkin pudding. Both.
Be generous with the spices, and as always when making gluten-free pastry, be as gentle as possible while rolling and handling it, as it is very delicate.
I like to use this combination of rice, maize and chestnut flours for my gluten-free pastry, but you could use a different combination of gluten-free flours. The chestnut adds a touch of Autumn deliciousness, and goes wonderfully well with the cinnamon.
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