Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

Traditional Gluten Free Tarta de Santiago Almond Cake Recipe

Name: Traditional Gluten Free Tarta de Santiago Almond Cake Recipe
Total time: 20 min
Yield: 8
Cuisine: Spanish
Ingredients: 250g ground almonds; 5 eggs, at room temperature; 75g brown sugar OR; 50g xylitol OR; 50g honey; zest of 1 lemon; zest of 1 orange; 1/2 tsp to 1 tsp ground cinnamon; 1 tbsp extra virgin olive oil

Tarta de Santiago is a gluten-free traditional Spanish cake made using ground almonds and no flour at all. Simply dust with icing sugar or cinnamon to finish.

Posted by: michael
On: 04/07/2013

Cuisine

Spanish

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet

You will need

Ingredient	Add
250g ground almonds		More products
5 eggs, at room temperature	Available only in our Edinburgh shops	More products
75g brown sugar OR		More products
50g xylitol OR	Awaiting stock	More products
50g honey		More products
zest of 1 lemon		More products
zest of 1 orange		More products
1/2 tsp to 1 tsp ground cinnamon		More products
1 tbsp extra virgin olive oil		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat the oven to 180 C and prepare your cake tin : you could use a non stick silicon cake tin, or oil the bottom and sides of the cake tin, then dust with some ground almonds or some coconut flour.
In a mixing bowl, beat the eggs like you would do for an omelet.
Mix in the sugar / xylitol / honey, lemon zest, orange zest, cinnamon and olive oil.
Add the ground almonds and mix until well combined.
Pour in your prepared cake tin and cook for about 20 minutes or until the blade of a knife or a toothpick inserted in the centre of the cake comes out clean.
Allow to cool in the cake tin.
You may decorate the cake with a dusting of cinnamon or icing sugar, and serve with a helping of double cream.