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Organic Orange

Price: £0.65 each
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3 Customer Review(s)
Customer Rating: 4.6
(9 votes)

Ingredients

Organic Orange ingredients: Organic Orange

About Organic Orange

Juicy and sweet and renowned for their concentration of vitamin C, organic oranges make the perfect snack and add a special tang to many recipes; it is no wonder that they are one of the most popular fruits in the world. Oranges are an excellent source of vitamin C, a very good source of dietary fibre and a good source of B vitamins, vitamin A, calcium and potassium. For information on the citrus family, please follow this link.

Customer reviews

Reliably large and very fresh. I buy around 10 each week for juicing and they're always of good quality. Organic's important to me, partly for health and pesticide use, but mainly because I can use the zest from organic ones, which is brilliant for getting flavour into cooking and dressings.

By Maureen Rush on 28/08/2014

Great tast, but dissapointed there are no seeds. Its becoming more and more rare to find fruits with seeds and this is very disturbing. How can a fruit without seeds reproduce itself, without manipulation.

By Freda on 06/01/2023

As a sceptic I did not think an organic orange would be any different from a non-organic one. How wrong can you be?

By Freya Whitehouse on 05/12/2012

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Gluten Free Orange Almond Polenta Cake Recipe

Summary: This deliciously crumbly cake is naturally gluten-free and can be made sugar free by using xylitol (which has a low glycemic index and that is actually good for your teeth) in the cake and drizzling the cake with plain orange juice instead of a orange juice and sugar syrup. Make it a vegan cake by replacing the butter with margarine, and every egg with 1 teaspoon egg replacer mixed in 2 Tablespoons water or 1 Tablespoon chia seeds or golden flaxseeds or linseeds mixed into 3 Tablespoons water.

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