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Hellenic Sun Extra Virgin Olive Oil 250ml

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1 Customer Review(s)
 Customer Rating: 4.7
(3 votes)

Ingredients

Extra Virgin Olive Oil ingredients: Extra Virgin Olive Oil

About Extra Virgin Olive Oil

Hellenic Sun Extra Virgin Olive Oil is produced in Crete from indigenous Koroneiki olives. The high quality of Cretan Extra Virgin Olive Oil is widely acknowledged, and this superb oil certainly lives up to the reputation. It is characterised by its extremely low acidity and exceptional flavour and fragrance, which result from the island?s fertile soils, dry climate, and high level of sunshine.
High in monounsaturated fats this organic extra virgin olive oil has delicate aromatic flavours which is ideal for all culinary dishes, hot or cold.
The Extra Virgin classification means that the oil has been extracted solely by mechanical means, without applied heat or chemical solvents. This preserves the nutritional value and the delicate flavour and aroma and guarantees a superior taste.

Customer reviews

Absolutely delicious.

By Peter Campbell on 13/12/2024

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Organic Ratatouille Recipe

Summary: Ratatouille is a traditional French mixed vegetable stew, from the region of Nice, in Provence. Onions, garlic, tomatoes, bell peppers, courgettes and aubergines are gently stewed together until soft and juicy. Be mindful not to cut the vegetables too small, about 1 inch cubes (2,5cm) is great to make sure the vegetables keep their structure and don't go mushy. Feel free to leave out the aubergines if you don't like them. Serve the ratatouille as a side dish or as a main dish with brown rice, wholemeal pasta or quinoa.

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Vegetarian Fruity Quinoa Recipe

Summary: This simple quinoa dish, with plump and sweet dried fruits, makes a great base for a salad or a lovely side for a Christmas meal.

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Spicy Squash Soup

Summary: Just what you need on a winter's day!

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