Hellenic Extra Virgin Olive Oil 500ml

Price: £4.25
Qty:

Wholesale Prices

Buy 12 for £45.90 (Save: £5.10)
See more of this brand
More Olive Oil

Ingredients

Extra Virgin Olive Oil ingredients: Extra virgin olive oil

About Extra Virgin Olive Oil

Produced from the first pressing only of the finest olives. Produce of Greece.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Ask us a question about this product
Just fill in this form:
Email:
Question:

How would you rate this product?

Write a review

E-mail:

People Who Bought This Also Bought

Espresso & Milk Chocolate Biscotti ORGANIC
Vivani (40g)
Now: £1.03
Was: £1.14
White Penne Pasta ORGANIC
La Bio Idea (500g)
£1.39
Sultanas 9 Crown Turkey
Real Foods

Why not try one of our healthy recipes using this product

Mayonnaise

Summary: If you like mayonnaise this is way, way better than anything you can buy, but don’t expect an experience without taste and colour. Perfect for a rustic lunch with bread and some salad.

Gluten Free Grain Free No added sugar Nut Free Vegetarian Wheat Free

Roasted butternut squash and sage risotto with pinenuts

Summary: Preparation time less than 30 mins Cooking time 1 to 2 hours

No added sugar Vegetarian

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

Gluten Free Vegetarian Wheat Free

Show more recipes for this product