Biona Organic Coconut Milk 400ml

2 Customer Review(s)
Customer Rating: 5.0
(3 votes)
Price: £1.89
Qty:

Ingredients

Organic Coconut Milk ingredients: Coconut* (50%), water,* certified organic ingredients

About Organic Coconut Milk

Made from pressed coconut kernel. Enjoy in your favourite Thai or Oriental dishes. Biona have recently changed this product to remov any stabilisers, it's just coconut and water!

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Customer reviews

Lovely organic product - used in curries and vegetable stews.  Wouldn't buy anything else now that I've tasted this.    

By Helen Campbell on 15/07/2018

So useful! We keep a load in the cupboard for curries, desserts and  adding to sauces or rices. It's amazing in Asian soups as well. Really handy stuff, especially if you're dairy free or vegan, you can still have treats!

By Diane Finlayson on 08/09/2014

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Why not try one of our healthy recipes using this product

Thai Style Vegan Jackfruit Curry Recipe

Summary: Jackfruit is cropping up as a plant based alternative everywhere, especially as 'pulled' jackfruit. Jackfruit is a tropical fruit native to South India. Fully ripe, it tastes sweet, floral and a little pungent. Young or unripe, it is used in savoury dishes like curries and stir-fries. It is the largest tree fruit in the world, one fruit can weigh up to 40 kg ! Jackfruit is low in fat, high in nutrients, and a good source of dietary fibre. Not unlike tofu, young jackfruit flesh has a neutral taste and will carry robust curry or barbecue flavours very well. Here we present to you our quick and easy week night Thai style jackfruit curry using a good quality ready-made red thai curry paste. The recipe calls for Bay, Kaffir Lime and Curry leaves ; just leave any or all of them out if you don't have them. Delicious served with some rice and wilted spinach or chard.

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Coconut bean stew

Summary: Serve this mung and aduki beans stew with some sticky rice for a taste of Thailand right in your home.

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Coconut tofu risotto

Summary: If they had risotto in Thailand, this is what it would be like.

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