Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 12,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
Trustpilot
Rated "Excellent" by our customers
Trustpilot

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers
Trustpilot
A banner showing selection of sunscreen products
A banner of healthy green vegetables

Organic Ratatouille Recipe

Ratatouille is a traditional French mixed vegetable stew, from the region of Nice, in Provence. Onions, garlic, tomatoes, bell peppers, courgettes and aubergines are gently stewed together until soft and juicy. Be mindful not to cut the vegetables too small, about 1 inch cubes (2,5cm) is great to make sure the vegetables keep their structure and don't go mushy. Feel free to leave out the aubergines if you don't like them. Serve the ratatouille as a side dish or as a main dish with brown rice, wholemeal pasta or quinoa.

Customer Rating:
5.0 (1 votes)

Posted by: michael
On:

Cuisine

French

Time

30 - 60 mins

Skill Level

Newbie

Serves

4

Courses etc.

Main Courses
Side dishes

You will need

IngredientAdd
4 Tbsp olive oil More products
1 large red onion More products
1 large aubergine, optional More products
4 fresh tomatoes OR

Awaiting stock

 		More products
1 400g can chopped tomatoes More products
4 cloves garlic More products
1 red bell pepper More products
1 yellow bell pepper More products
1 large courgette More products
salt and pepper to taste

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the olive oil in a medium to large saucepan. Add the chopped onions and stir from time to time, until the onions are fragrant and translucent.
  • While the onions cook, chop the tomatoes, if using fresh. Add the chopped fresh tomatoes or canned tomatoes and continue cooking, stirring from time to time to stop the vegetables from catching.
  • Crush the garlic cloves and add that to the pan.
  • Chop the bell peppers and add them to the pan.
  • Finally, chop the courgette and add it to the pan too.
  • Cook the ratatouille until all the vegetables are soft, making sure to stir every couple of minutes to stop it from burning. If the ratatouille dries too fast and the vegetables are not as soft as you would like them, add a little water and continue cooking.
  • Serve topped with fresh parsley.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Picture of Extra Virgin Olive Oil
Extra Virgin Olive Oil
Hellenic Sun (250ml)
£6.75
Picture of Red Onions ORGANIC
Red Onions ORGANIC
Real Foods
Green Edinburgh Click and Collect Extra sticker
Picture of Tomatoes ORGANIC
Tomatoes ORGANIC
Real Foods
Awaiting stock
Picture of Chopped Tomatoes ORGANIC
Chopped Tomatoes ORGANIC
Suma (400g)
£1.26
Picture of Aubergine ORGANIC
Aubergine ORGANIC
Real Foods
Picture of Red Pepper ORGANIC
Red Pepper ORGANIC
Real Foods (each)
£1.60
Picture of Yellow Pepper ORGANIC
Yellow Pepper ORGANIC
Real Foods (each)
£1.70
Picture of Courgette ORGANIC
Courgette ORGANIC
Real Foods
Picture of Garlic ORGANIC
Garlic ORGANIC
Real Foods (each)
£1.10