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Dairy Free Christmas Pudding Ice Cream Recipe

Ice cream on Christmas Day : This recipe is free from: wheat, gluten, egg and nuts free. Use soy yoghurt and oat or rice cream to make it dairy free, or coconut yoghurt and oat or rice cream to make it dairy free and soy free. Choose your favourite dried fruits such as sultanas, raisins, currants, cherries, chopped crystallised ginger, mixed peel, prunes, apricots, figs or anything else that you fancy. For an alcohol free Christmas Pudding Ice Cream, use grape juice, orange juice or your favourite fruit juice instead.

Customer Rating:
5.0

(1 votes)

Posted by: Rhona
On: 27/11/2008

Cuisine

British

Time

> 2 hrs

Skill Level

Confident

Serves

Courses etc.

Christmas Recipes
Desserts

You will need

Ingredient	Add
generous pinch ground cloves		More products
1 tsp ground cinnamon		More products
350g assorted dried fruits		More products
200ml soy yoghurt OR	Available only in our Edinburgh shops	More products
200ml coconut yoghurt	Available only in our Edinburgh shops	More products
100ml oat cream OR		More products
100ml rice cream	Awaiting stock	More products
2 Tbsp brown rice syrup, optional OR	Awaiting stock	More products
2 Tbsp agave syrup, optional	Pre-Order now for dispatch after 17/12/2024	More products
4 Tbsp or 1/4 cup Brandy or Cognac OR
4 Tbsp or 1/4 cup Whisky OR		More products
4 Tbsp or 1/4 cup rum OR
4 Tbsp or 1/4 cup grape juice	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Please note ice-cream maker required plus minimum couple of hours preparation time
Place spices in alcohol for around 45 minutes to infuse.
Soak the fruits in the infused liquid for a couple of hours or even overnight.
Blend together yoghurt, cream and honey.
Spoon mixture over soaked fruits and gently blend together.
Place mixture into ice cream maker and set to churn at freeze for around 20/30 minutes.
When ice cream has set, place in a small bowl, smooth ice cream flat and cover before freezing.
When serving, release ice cream by placing bowl briefly in tepid water before turning out.
Ice cream can be served on its own or with fresh or baked fruits.