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Gluten Free Vegan Chocolate Spiced Cookies

This Valentines Day, make your Beau (or your Belle) a sweet treat the vegan way. They would also be great as Christmas cookies.

Posted by: pip phillips
On:

Cuisine

British

Time

1 - 2 hrs

Skill Level

Confident

Serves

2

Courses etc.

Baking Sweet

You will need

IngredientAdd
1 1/2 cups or 180g brown gluten-free flour More products
1 tbsp cocoa powder More products
1 tsp ground ginger More products
1 tsp ground cinnamon More products
1/4 tsp ground cloves More products
1/4 tsp ground nutmeg More products
1/2 cup or 120g dairy free spread

Awaiting stock

More products
1/2 cup or 100g light muscovado brown sugar OR More products
1/2 cup or 100g xylitol More products
1/4 cup or 80g molasses

Awaiting stock

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1 tsp gluten-free baking soda dissolved in 2 tsp boiling water More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Whisk together the flour, cocoa powder and spices in a small bowl and set aside.
  • Beat together the margarine and brown sugar or xylitol. Add the molasses and mix well.
  • Add half of the flour mixture and the baking soda mixture and combine well. Add the rest of the flour mixture and mix again.
  • Cover and chill for at least one hour. Pre-heat the oven to 325 degrees F or 170 degrees C.
  • Spoon dough into 1 1/2 inch balls and bake 12 to 15 minutes, until the surface of the cookies start to crack slightly.

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Picture of Cocoa Powder
Cocoa Powder
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Picture of Ground Ginger ORGANIC
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