Real Foods Coarse Sea Salt

1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
500gr
£0.82 16p / 100g
1kg
£1.12 11p / 100g
3kg
£3.12 10p / 100g
6kg
£5.64 9p / 100g

Wholesale Prices

25kg
£10.50
(4p / 100g)
2 x 25kg
£10.29 / 25kg
(4p / 100g)
4 x 25kg
£10.08 / 25kg
(4p / 100g)

Ingredients

Coarse Sea Salt ingredients:

Coarse Sea Salt. 100% pure with no anticaking agents.

About Coarse Sea Salt

Sea Salt has been obtained by the simple and natural evaporation of water aided by the warm sun and wind. It is one of the vital components of taste.

Salt is one of the most effective and widely used seasonings as it binds flavours together and accentuates them. It reduces the bitterness and acidity, whilst bringing out the other flavours of the food.

A tiny pinch of salt added to boiling water when cooking vegetables will add flavour, help retain nutrients and reduce the cooking time.

Salt sprinkled on citrus fruit, melons and tomatoes can enhance their flavour.

Moisten the rim of a glass with lemon or lime and dip into salt, slightly twisting the glass, to add that professional touch to a cocktail.

Remove stubborn tea and coffee stains inside cups and mugs by rubbing them with salt.

For brighter chopping boards, rub with a damp cloth dipped in salt after washing.

Use salt on red wine stains. Blot up as much of the spillage as possible and cover the rest with salt. Wash or vacuum as usual.

For a facial, mix equal parts of salt and olive oil and gently massage the face. Relax for 5 minutes and wash off.

Salt water helps to soothe skin irritations and helps the body's natural healing processes. Enjoy a warm, salt bath!

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

How would you rate this product?

Write a review

E-mail:

Customer reviews

This is a great salt to use on your cocktail glasses. I think the coarse grains work much better than the fine ones. In the right light you can even get a bit of a glitter of the crystals!

By Alice Farmer on 13/05/2015

People Who Bought This Also Bought

Black Peppercorns
Real Foods
Click for bulk options
Hulled Sunflower Seeds ORGANIC
Real Foods
Click for bulk options
Fine Sea Salt
Real Foods
Click for bulk options
Pumpkin Seeds ORGANIC
Real Foods
Click for bulk options

Why not try one of our healthy recipes using this product

Potato Wedges

Summary: A popular classic side dish. Wheat and gluten free.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Red Kidney Beans Indian Curry or Rajma Masala Recipe

Summary: This is the Indian cousin of your favourite spicy chilli : red kidney beans are stewed in fresh or canned tomatoes, seasoned with onion, garlic, fresh ginger, fresh chillies and Indian spices. Asafoetida, also known as Hing, is an extremely pungent spice extracted from a sort of giant fennel, frequently used in Indian cuisine. Asafoetida's strong, off-putting, rotting garlic smell disappears during cooking to deliver a delicious savouriness. I truly believe it is the secret ingredient here : I had made many decent rajma masalas over the years, but it is not until I started adding a pinch of asafoetida, that I found rajma masala perfection. So although optional, do include asafoetida if you can get hold of it.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Raw Vegan Fermented Herb Coated Macadamia Cheese Recipe

Summary: It is so easy to make a basic Raw Vegan Nut or Seed Cheese : choose one or a combination of nuts or seeds, soak them for a few hours, then blend them with a probiotic (the liquid from fermented vegetables or the contents of a probiotic capsule), and then allow the mixture to ferment to your desired sourness, that's it ! To this cheese base you can then add flavourings of your choice, including nutritional yeast, which interestingly enough, does have a cheesy flavour. Making your own Raw Vegan Cheese might sound like a complicated process, but each individual step only takes a few minutes and will keep well in the fridge. Serve with a green salad and crackers, or as a topping on a large salad.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Plant Based Raw Food Vegan Vegetarian Wheat Free

Show more recipes for this product