Company logo
Rated "Excellent" by our customers
Rated "Excellent" by our customers

Coarse Sea Salt from Real Foods

500gr
£1.13 23p / 100g

Unavailable
Green leaf icon
1kg
£1.63 16p / 100g

Green leaf icon
3kg
£4.07 14p / 100g

Unavailable
Green leaf icon
6kg
£7.68 13p / 100g

Unavailable
Green leaf icon
Price:
Qty:

In Stock

Wholesale Prices
10kg
£7.52
8p / 100g
2 x 10kg
£7.37 each
7p / 100g
4 x 10kg
£7.33 each
7p / 100g
White tick in green circle Quality checked for your assurance with 30 days refund guarantee
A green delivery van icon Our orders are dispatched using an express 24 hour courier service
1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

Ingredients

Coarse Sea Salt ingredients:

Coarse Sea Salt. 100% pure with no anticaking agents.

About Coarse Sea Salt from Real Foods

Sea Salt has been obtained by the simple and natural evaporation of water aided by the warm sun and wind. It is one of the vital components of taste.

Salt is one of the most effective and widely used seasonings as it binds flavours together and accentuates them. It reduces the bitterness and acidity, whilst bringing out the other flavours of the food.

A tiny pinch of salt added to boiling water when cooking vegetables will add flavour, help retain nutrients and reduce the cooking time.

Salt sprinkled on citrus fruit, melons and tomatoes can enhance their flavour.

Moisten the rim of a glass with lemon or lime and dip into salt, slightly twisting the glass, to add that professional touch to a cocktail.

Remove stubborn tea and coffee stains inside cups and mugs by rubbing them with salt.

For brighter chopping boards, rub with a damp cloth dipped in salt after washing.

Use salt on red wine stains. Blot up as much of the spillage as possible and cover the rest with salt. Wash or vacuum as usual.

For a facial, mix equal parts of salt and olive oil and gently massage the face. Relax for 5 minutes and wash off.

Salt water helps to soothe skin irritations and helps the body's natural healing processes. Enjoy a warm, salt bath!

Customer reviews

This is a great salt to use on your cocktail glasses. I think the coarse grains work much better than the fine ones. In the right light you can even get a bit of a glitter of the crystals!

By Alice Farmer on 13/05/2015

How would you rate this product?

E-mail:

Name:

People Who Bought This Also Bought

Picture of Fine Sea Salt
Fine Sea Salt
Real Foods
Picture of Sweet Whole Almonds
Sweet Whole Almonds
Real Foods
Picture of  Pumpkin Seeds
Pumpkin Seeds
Real Foods
Picture of Hulled Sunflower Seeds ORGANIC
Hulled Sunflower Seeds ORGANIC
Real Foods

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Double down arrows Ask us a question about this product
Just fill in this form:
Email:
Question:

Why not try one of our healthy recipes using this product

Potato Wedges

Summary: A popular classic side dish. Wheat and gluten free.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Delicious Vegan South Indian Sweet Potato And Cauliflower Curry With Fermented Quinoa Dosa Recipe

Summary: I love South Indian curries for their wonderful flavour combinations. Spices in this curry complement the creamy coconut and sweet potato. Dosas are thin South Indian rice crepes. They are traditionally made from a fermented rice and black lentils batter. For a high protein dosa, I use quinoa quinoa instead. And I don't ferment the batter when I am pressed for time, but the fermented version is closer to the original. Serve the curry and the dosa with some rice, if you wish,and garnished with lime juice, lime zest and fresh coriander.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Chickpea and halloumi BBQ burgers

Summary: Who doesn’t like falafel, I ask you? These are like a halloumi-falafel.

No added sugar Nut Free Vegetarian

Show more recipes for this product