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These Spicy Rice And Sweet Potato Burgers are a lighter, easier to digest alternative to vegan bean burgers. They are perfect served cold for summer picnics or as a delicious warm main served with your favourite fresh vegetables. The addition of grated courgette provides vegetable bulk, while the sunflower seeds deliver a healthy dose of essential fatty acids and a delightful crunch.
This recipe makes up to 12 burgers, depending on your portion size.
Posted by: Ann Smyth
1 - 2 hrs
Baking SavouryBarbecueLunch BoxMain CoursesRecipes for kidsStarters
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