This website uses cookies to ensure you get the best experience.

Cookie Settings

Company logo
Rated "Excellent" by our customers
Rated "Excellent" by our customers

Organic Coriander Seeds

50gr
£1.48 296p / 100g

Green leaf icon
100gr
£2.40 240p / 100g

Green leaf icon
250gr
£5.10 204p / 100g

Green leaf icon
500gr
£9.44 189p / 100g

Green leaf icon
Price:
Qty:

In Stock

Wholesale Prices
1kg
£11.22
112p / 100g
2 x 1kg
£11.00 each
110p / 100g
4 x 1kg
£10.94 each
109p / 100g
White tick in green circle Quality checked for your assurance with 30 days refund guarantee
A green delivery van icon Our orders are dispatched using an express 24 hour courier service
1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

Ingredients

Organic Coriander Seeds ingredients:

Coriander Seeds.

About Organic Coriander Seeds

Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander has a warm, fragrant odour and a mild, sweet yet slightly pungent taste. Coriander seed is a spice in Garam Masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener. Roasted coriander seeds, called dhana dhal, are eaten as a snack. It is the main ingredient of the two south Indian dishes and Coriander seeds are boiled with water and drunk as indigenous medicine for colds.

Customer reviews

I had never used corriader seeds in cooing before trying the spiced spinache tofu recipe I found in this site. Now I am definitely a fan- it is a great addition to my spices repertoire.

By Yvonne Reid on 09/09/2015

How would you rate this product?

E-mail:

Name:

People Who Bought This Also Bought

Picture of Pumpkin Seeds ORGANIC
Pumpkin Seeds ORGANIC
Real Foods
Picture of Turmeric Haldi ORGANIC
Turmeric Haldi ORGANIC
Real Foods
Picture of Black Mustard Seeds ORGANIC
Black Mustard Seeds ORGANIC
Suma (50g)
£1.85
Picture of  Organic Artichoke Hearts
Organic Artichoke Hearts
Biona (200g)
£4.69

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Double down arrows Ask us a question about this product
Just fill in this form:
Email:
Question:

Why not try one of our healthy recipes using this product

Vegan Gluten Free Bean Free Sweet Potato Burgers Recipe

Summary: These Spicy Rice And Sweet Potato Burgers are a lighter, easier to digest alternative to vegan bean burgers. They are perfect served cold for summer picnics or as a delicious warm main served with your favourite fresh vegetables. The addition of grated courgette provides vegetable bulk, while the sunflower seeds deliver a healthy dose of essential fatty acids and a delightful crunch. This recipe makes up to 12 burgers, depending on your portion size.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Vegan Ethiopian Red Lentils Mesir Wat Recipe

Summary: Misr Wat or Mesir Wat is a vegan Ethiopian stew made from red split lentils and the famous Ethiopian Berbere spice mix. Some Ethiopians, for religious reasons, eat an exclusively vegan diet, and many eat vegan dishes on special 'fast' days. This explains the abundance of vegetarian and vegan specialties. Ethiopian cuisine is one of the most flavoursome cuisines in Africa, and this red lentil stew is no exception. You can of course use a ready-made, shop-bought Berbere since mix, but I promise you that if you make your own, you will be rewarded by a rich and complex tantalising flavour that is well worth the small effort of assembling the all very common ingredients (except perhaps the fenugreek, just leave it out if you have trouble sourcing it) needed to make your own Berbere spice mix. Misr Wat is traditionally served with Injera, a soft sourdough flat bread, but you can also enjoy it with a crispy green salad.

Dairy Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Raw Pickled Spiced Onions Recipe

Summary: Pickled onions are so easy to make ! I pickle them whole if I am planning to eat them in a week or two, at least, but for pickled onions ready to eat overnight, I pickle them sliced. Many people boil the vinegar and add sugar. I have found over the years that if I soak my onions in salty water overnight, it works just fine with raw room temperature vinegar. Also, I don't add any sugar, as it is healthier. If you usually buy pickled onions with sugar in them, please try this recipe, I promise you will not miss the sugar at all ! As easy as 1-2-3. 1- Soak the onions in brine overnight. 2- Rinse, drain, put in a jar with spices, if using, and wait overnight. 3- Eat in salads, sandwiches, barbecues, etc.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Raw Food Vegan Vegetarian Wheat Free

Show more recipes for this product