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Real Foods Organic Chia Seeds

2 Customer Review(s)
Customer Rating: 4.4
(7 votes)
100gr
£1.19 119p / 100g
250gr
£2.53 101p / 100g
500gr
£4.50 90p / 100g
1kg
£8.35 84p / 100g
3kg
£17.72 59p / 100g
6kg
£34.91 58p / 100g

Wholesale Prices

25kg
£102.50
(41p / 100g)
2 x 25kg
£100.45 each
(40p / 100g)
4 x 25kg
£99.94 each
(40p / 100g)

Ingredients

Organic Chia Seeds ingredients: Organic Chia Seeds

About Organic Chia Seeds

Chia seeds are one of the most powerful, functional, and nutritious superfoods in the world. The chia seed is an excellent source of fibre, packed with antioxidants, full of protein, loaded with vitamins and minerals, and the richest known plant source of omega-3 fatty acids. They are neutral in flavour and swell up in water. High in fibre 32g per 100g.

Chia seeds have so many wonderful applications, ground up they can be mixed with water as egg replacement, providing binding power for baked goods and are also used for thickening sauces. Or even soak some with almond milk and enjoy with chopped fruit for a delicious chia raw 'porridge'.

Country of origin: multiple - Argentina, Mexico, Bolivia, Guatemala, Paraguay, Peru.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

These are lovely for a dessert - add 2 cups of coconut milk to half a cup of chia seeds and flavour with a couple of tablespoons of cocoa powder and a drop of vanilla - sweeten to taste, chuck the fridge for half an hour and you've a lovely, tasty, healthy dessert. Awesome!

By Jennifer Reeves on 06/08/2014

I tried the cake recipe using chia seeds and it was very tasty. I also love the idea of having strawberries for breakfast with a chia seed 'porridge', Delicious!

By Pamela Smith on 23/04/2014

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Why not try one of our healthy recipes using this product

Gluten Free Orange Almond Polenta Cake Recipe

Summary: This deliciously crumbly cake is naturally gluten-free and can be made sugar free by using xylitol (which has a low glycemic index and that is actually good for your teeth) in the cake and drizzling the cake with plain orange juice instead of a orange juice and sugar syrup. Make it a vegan cake by replacing the butter with margarine, and every egg with 1 teaspoon egg replacer mixed in 2 Tablespoons water or 1 Tablespoon chia seeds or golden flaxseeds or linseeds mixed into 3 Tablespoons water.

Gluten Free Vegetarian

Raw Vegan Strawberry Jam Recipe

Summary: Now, let me introduce to you the healthiest jam in the history of jams ! The strawberries are uncooked, leaving their nutritional goodness and particularly enzymes, intact. The sole gelling agent used is Omega-3 and protein super hero chia seeds. And finally, if you use organic strawberries ripen to perfection, they will be sweet enough to leave out sugar and sweeteners of all forms. If your strawberries are not quite sweet enough, and you must, then add little xylitol : it is just as sweet as sucrose, but has 40% fewer calories, a much lower, very little effect on blood sugar levels (and therefore insulin production), and has no negative effect on teeth. Xylitol has actually been proven to protect from tooth decay, which is why it is a common ingredient in oral hygiene products like toothpaste and sugar-free chewing gum.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Paleo Plant Based Raw Food Vegan Vegetarian Wheat Free

Raw Vegan Mango Coconut Passion Fruit Chia Pudding Recipe

Summary: Chia seeds are one of the most popular superfoods within the health community. Originally from Mexico, chia seeds are very nutritionally dense, being the second best plant source of Omega 3 ALA (an ounce - 28g - of chia seeds will give you almost 5g of Omega 3) after flax seeds, both better sources than salmon, and an excellent source of protein, Calcium, Phosphorus and dietary fibre (an ounce of chia seeds will give you almost half of the recommended daily intake of fibre). Chia means “strength” in the Mayan language, and it is said that Aztec warriors would travel great distances, carrying the equivalent of just one spoonful of chia seeds, along with their water pouch, and that this would be enough to sustain them for a whole day or running long distances and battles. Chia seed pudding is therefore an excellent choice for breakfast, to easily keep us fuelled until a late lunch. You can prepare enough chia pudding for a few days and keep it refrigerated. Given enough time, chia seeds will soak a lot of liquid, up to 12 times their volume. Adjust the amount of liquid to your preferred consistency and the soaking time available to you. I have included bee pollen in this recipe as some vegans include bee products in their diets, but please leave it out to keep this recipe strictly vegan.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Paleo Plant Based Raw Food Vegan Vegetarian Wheat Free

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