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Real Foods Organic Cumin Seeds

1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
50gr
£2.30 460p / 100g
100gr
£4.30 430p / 100g
250gr
£11.16 446p / 100g
500gr
£21.90 438p / 100g

Wholesale Prices

1kg
£28.93
(289p / 100g)
2 x 1kg
£28.35 each
(284p / 100g)
4 x 1kg
£28.21 each
(282p / 100g)

Ingredients

Organic Cumin Seeds ingredients:

Cumin Seeds.

About Organic Cumin Seeds

The dried fruit of an annual plant related to parsley and indigenous to the upper Nile, Cumin has a warm, spicy taste, with a biting edge, similar to caraway. But Cumin is earthy rather than sweet, like caraway, and extremely aromatic.

Cumin, either whole or ground, features in most Indian savoury mixtures and curry seasonings and is also an important ingredient of Garam Masala. For a change of pace, try ground Cumin added to tangy lime or lemon based marinades. Or, add Cumin to chilli, spicy stews, barbecue marinades, and sauces. Heat Cumin and garlic in olive oil and drizzle over cooked vegetables or potatoes. Cumin seeds, rather than ground cumin, will retain their potency for extended periods of time.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

Some nice cooking suggestions and recipes on this page. I love creating my own unique Indian dishes by mixing my own spices in combinations that I like. It is very good to be able to buy spices in larger amounts at better prices when you use them a lot.

By Anne Pritchard on 24/06/2015

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