Company logo
Rated "Excellent" by our customers
Rated "Excellent" by our customers

Search recipes

Filter your search:

Search tips...

Rated excellent by our customers A banner of healthy green vegetables
A banner showing a variety of healthy pulses

Buckwheat and millet gluten free bread

Great gluten free loaf.

Customer Rating:
5.0 (1 votes)

Posted by: kim




1 - 2 hrs

Skill Level




Courses etc.

Baking Savoury
Lunch Box
Nibbles and Snacks
Side dishes

You will need

400g gluten free flour More products
75g buckwheat flakes More products
75g millet flakes More products
570ml buttermilk OR Available only in our Edinburgh shops More products
570ml soya yoghurt if vegan Available only in our Edinburgh shops More products
6 handfuls of seeds such as:
pumpkin seeds More products
sunflower seeds More products
caraway seeds More products
1 tsp bicarbonate of soda More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Pre-heat oven to 180 C / 350 F/ gas mark 4.
  • Put 3 quarters of the flour, the seeds and half of the buttermilk (or soya yoghurt) into a bowl and mix them together.
  • Mix in the rest of the flour, the flakes, the bicarbonate of soda and the rest of the buttermilk (or soya yoghurt), and continue until it reaches a stiff consistency.
  • Spoon this into a greased loaf tin.
  • Cook for 1 hour exactly in a pre-heated oven.
  • Turn oven off and leave bread in oven for a further 10 minutes.

Please rate this recipe and/or send us your comments or questions

Write a review


Shopping List

Picture of Millet Flakes ORGANIC
Millet Flakes ORGANIC
Real Foods
Picture of  Pumpkin Seeds
Pumpkin Seeds
Real Foods
Picture of Caraway Seeds
Caraway Seeds
Real Foods
Picture of Bicarbonate of Soda
Bicarbonate of Soda
Real Foods
Picture of Hulled Sunflower Seeds
Hulled Sunflower Seeds
Real Foods
Picture of Buckwheat Flakes ORGANIC
Buckwheat Flakes ORGANIC
Real Foods