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Real Foods Caraway Seeds

1 Customer Review(s)
Customer Rating: 5.0
(3 votes)
£1.07 107p / 100g
£2.01 80p / 100g
£3.56 71p / 100g
£6.20 62p / 100g
£17.00 57p / 100g
£33.61 56p / 100g

Wholesale Prices

(57p / 100g)
2 x 10kg
£55.74 each
(56p / 100g)
4 x 10kg
£55.46 each
(55p / 100g)


Caraway Seeds ingredients:

Caraway Seeds.

About Caraway Seeds

Caraway Seeds are actually a fruit! The dried fruits or seeds, brown in colour are hard and sharp to touch. They have a pleasant odour, aromatic flavour and leave a somewhat warm feeling in the mouth.

Caraway seeds contain appreciable moisture, protein, fat, substantial amount of carbohydrates besides ash, calcium, phosphorus, sodium, potassium, iron, thiamine, riboflavin and niacin. They also contains vitamins C and A.

Use them in soups, coleslaws, potato salads, and throw a few in when cooking cabbage. Caraway has been known to be a gas-releasing and anti-spasmodic digestive aid due to its essential oils, which are carvone, carveol, and limonene. These oils make caraway an effective remedy for flatulence, colic, and bloating. In addition, the limonene released when chewing fresh caraway seeds is said to help combat bad breath.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock


Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I like to make carraway seed biscuits - they remind me of childhood and visiting my granny who always used to have freshly baked carraway biscuits in the pantry. Delicious.

By Barry Harris on 17/06/2015

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