Mixed Seed Rye Bread

A healthy loaf full of wholesome ingredients for those on the march.

Posted by: pip phillips
On:

Cuisine

British

Time

> 2 hrs

Skill Level

Confident

Serves

0

Courses etc.

Baking Savoury

You will need

IngredientAdd
350g wholemeal flour More products
100g rye flour More products
50g quinoa flour More products
10g salt More products
30g fresh yeast
330ml water
20g sunflower seeds More products
20g caraway seeds More products
40g poppy seeds More products
70ml black strap molasses More products
50g sesame seeds More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl.
  • Add the black strap molasses and water and bind together.
  • Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
  • Tip the dough onto a floured work surface and shape into ball.
  • Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
  • Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.

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100% Wholemeal Flour Fibresum
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Stoneground Rye Flour ORGANIC
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Quinoa Flour ORGANIC
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Fine Sea Salt
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Caraway Seeds
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Molasses Black Strap
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Hulled Sunflower Seeds
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Natural Sesame Seeds
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Poppy Seeds ORGANIC
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