Rayner's Molasses Black Strap 340g

Now: £1.56
Was: £1.95
Qty:

Ingredients

Molasses Black Strap ingredients: Molasses.

Per 100g: Energy 1129kj/226kcal, Protein 1.2g, Carbohydrate 65.2g of which sugar 65.2g, Fat nil of which saturates nil, Fibre nil, Sodium 0.1g.

About Molasses Black Strap

Rayner's Crude Black Strap Molasses. Two teaspoonfuls per day dissolved in warm water or milk and it can be used in baking cakes, puddings and pies. Black Treacle, (dark molasses) is made from the syrup obtained from later boilings of sugar canes and is about 55% sucrose.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

How would you rate this product?

Write a review

E-mail:

People Who Bought This Also Bought

Lemon ORGANIC
Real Foods (each)
£0.70
Cherry Tomatoes on the vine ORGANIC
Real Foods
Banana ORGANIC
Real Foods (each)
£0.40
Pumpkin Seeds ORGANIC
Real Foods
Click for bulk options

Why not try one of our healthy recipes using this product

Gingerbread Christmas Decorations Recipe

Summary: This gingerbread dough is firm enough for tree decorations or to enjoy with a cup of spiced tea or cordial! Why not let the kids cut out their favourite shapes and decorate with icing and sprinkles.

Nut Free Vegetarian

Mixed Seed Rye Bread

Summary: A healthy loaf full of wholesome ingredients for those on the march.

Dairy Free Egg Free Nut Free Plant Based Vegan Vegetarian

Real Foods Vintage Christmas Cake Recipe

Summary: This is our Vintage Christmas Cake recipe, that we used to give out to customers in our stores in the late 70s. Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months, and this one is no exception, although the cake is delicious to eat right away as well. But many recipes are made with a whole host of ingredients that modern bakers today can’t use, be it for health or ethical reasons, such as wheat (containing gluten), or dairy. Our vintage Real Foods recipe allows you to cater for a modern world full of food intolerances and ethical choices that weren’t so prevalent even just a decade ago. Don't just follow this recipe ... Be adventurous and creative ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct, and do share your favourite variation with us. HAVE A MERRY CHRISTMAS AND A HAPPY HOGMANAY

Dairy Free Vegetarian