Gingerbread Christmas Decorations Recipe

This gingerbread dough is firm enough for tree decorations or to enjoy with a cup of spiced tea or cordial! Why not let the kids cut out their favourite shapes and decorate with icing and sprinkles.

Customer Rating:
4.2 (22 votes)

Posted by: Ruth
On:

Cuisine

British

Time

> 2 hrs

Skill Level

Newbie

Serves

12

Courses etc.

Baking Sweet
Christmas Recipes
Nibbles and Snacks
Recipes for kids

You will need

IngredientAdd
3 cups or 375g plain white flour More products
1/4 tsp baking powder More products
2 tsp ground ginger More products
2 tsp ground cinnamon More products
1/4 tsp ground allspice pimento More products
1/2 tsp ground black pepper More products
1/4 tsp salt More products
80g softened butter This item is only available in our high street shops. More products
1/8 or 25g cup light brown sugar More products
1/2 cup or 170g honey More products
1 large egg This item is only available in our high street shops. More products
1/2 cup or 170g dark molasses More products
1/2 tsp water
Serving Suggestion
Belvoir Ginger Cordial This item is only available in our high street shops. More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Please allow for overnight refrigeration of the dough.
  • Put flour, baking powder, ginger, cinnamon, allspice, black pepper and salt in a large bowl and combine.
  • In a separate bowl, beat butter and brown sugar until fluffy.  Then beat in egg, honey, molasses and water until creamy. Best to use electric whisk.
  • Add half of the dry mixture into the molasses mixture.  Beat until blended and creamy.  
  • Stir in the remainder of the flour and knead until well blended.
  • Tip: If the dough is too crumbly after kneading, add a little oil and knead until it comes back together.  Alternatively if it is too sticky, add a little flour.
  • It's best to wrap the dough in clingfilm and leave in the fridge for 24 hours.  This will allow the flavours to infuse.  NB lift the dough out of the fridge 2 hours before baking to allow it to warm up.
  • Pre-heat oven to 170 degrees.
  • When ready to bake, roll out the dough to a 5mm thickness and cut out your festive shapes.
  • Now's the time to make a hole at the top for hanging decorations. Don't make the hole too close to the edge of your shape.
  • Place onto a greased tray and bake for 10 to 15 minutes.
  • Remove from oven and leave to cool a little before transferring onto a cooling rack.
  • Decorate with icing, sprinkles or just dust with icing sugar.
  • Once decorated, thread with ribbons if you're using your shapes as hanging decorations.
  • For those who don't want to hang their shapes, serve with some warmed Ginger Belvoir cordial!

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Shopping List

Plain White Flour ORGANIC
Doves Farm (1Kg)
£1.39
Baking Powder
Real Foods
Ground Ginger
Real Foods
Ground Cinnamon
Real Foods
Ground Allspice Pimento
Real Foods
Fine Sea Salt
Real Foods
Molasses Black Strap
Rayner's (340g)
£1.95
Soft Light Brown Sugar Fourths
Real Foods
Black Peppercorns
Real Foods
Clear Honey FairTrade, ORGANIC
Equal Exchange (500g)
£5.29