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Gluten Free Cheese And Chilli Scones Recipe

These classic savoury cheese scones with a kick from the chilli pepper are quick and easy to whip up. Instead of cheddar you could also use other hard cheeses such as parmesan or manchego for variety. Enjoy them at their best by serving them just slightly warm with some butter.

Customer Rating:
5.0

(2 votes)

Posted by: Ann Smyth
On: 30/01/2017

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Savoury
Lunch Box
Nibbles and Snacks

You will need

Ingredient	Add
450g gluten free flour	Awaiting stock	More products
9 tsp gluten free baking powder		More products
large pinch of salt		More products
110g unsalted butter	Available only in our Edinburgh shops	More products
100g extra mature cheddar cheese, grated	Available only in our Edinburgh shops	More products
300ml full fat milk	Awaiting stock	More products
1 or 2 chilli peppers		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

To start, heat the oven to 220C/425F/Gas 7.
Lightly grease a baking sheet with a little butter or vegetable oil.
Combine the flour, baking powder and salt and rub in the butter with fingertips until the mixture resembles breadcrumbs.
Stir in the cheese, followed by 1 chopped chilli pepper for a milder spicy flavour or 2 chilli peppers if you prefer a stronger spicy flavour.
Stir in the milk until mixture forms a soft dough.
Knead very lightly on a floured surface.
Pat the dough into a round 2.5 cm deep and, using a 4 cm cutter, cut dough into rounds.
Place rounds onto the greased baking sheet and brush tops with a drop of milk to aid browning.
Place in middle of oven and bake for no more than 15 mins until risen and golden.
Cool on rack before tasting.