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Summary: Legend has it that a long, long time ago, a young woman was madly in love with a Persian Prince, so she baked him a cake filled with magical love powers to make him fall in love with her. In one version of the tale, the cake works its magic and the Prince returns her love, but in another, he doesn't Either way, the Persian Love Cake is a symbol of undying love, with enchanting flavours of rosewater, cardamom and saffron. Perfect as a Valentine's Day celebratory cake, the Persian Love Cake has also become a popular choice for wedding cakes.
This is our take on the Persian Love Cake: first, we make it gluten-free by using a combination of ground almonds and ground pistachios with no flour at all, secondly we incorporate orange juice and zest into the cake, and finally, to make the cake just that little bit healthier, we skip the icing, and make a cake drizzle that has no added sugar, as the cake is sweet and lovely enough. The result is a moist, nutty, fruity, floral, enchanting, magical cake, fit for charming any Prince (or Princess).
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Summary: Making your own gluten free pizza bases is surprisingly quick and easy. They can be made from rice, pulses, cauliflower, nuts, gluten free flour mixes, or from quinoa. Quinoa is an amazing source of high quality, complete protein, making this recipe for Vegan Gluten Free Quinoa Pizza Bases a great high protein option for people staying away from other traditional grains and grain flours, as it uses soaked whole quinoa as its main ingredient.
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Summary: This is an easy to bake chocolate sponge cake which all the family will love. You can either serve it as is or dust the top with some icing sugar or make a chocolate icing with dark chocolate and cream. You can make the cake gluten-free by substituting the flour with gluten-free flour.
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