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Cheesey Flatbread

Great to serve with chilli or similar dishes. Wheat, gluten and nut free.

Customer Rating:
4.0 (2 votes)

Posted by: Rhona




30 - 60 mins

Skill Level




Courses etc.

Baking Savoury
Nibbles and Snacks
Recipes for kids
Side dishes

You will need

85g tapioca flour (manioc starch) More products
85g brown rice flour More products
2 tbsp milk powder

Awaiting stock

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7g pkt dried yeast More products
2 tsp xanthan gum More products
1 tsp vegetarian gelatine/ agar flakes More products
1/2 tsp salt More products
1 tsp olive oil More products
1 tsp vinegar

Awaiting stock

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1/2 tsp sugar More products
150ml warm water
75g cheese grated Available only in our Tollcross shop More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Pre heat oven 200 deg cel, gas 6.
  • In a mixing bowl combine the rice flour, tapioca flour, milk powder, dried yeast, xanthan gum and gelatine.
  • In a separate bowl mix the olive oil, vinegar, sugar and warm water.
  • Make a well in the centre of the dry ingredients and add the wet mixture.
  • Beat well for 5-6 mins by hand, or for 3 mins in a food mixer.
  • The dough should be soft and slightly sticky.
  • Line a baking tray with baking parchment, or lightly oil and flour.
  • Halve the dough, place on the baking tray and using your hands knead the dough into a circular shape.
  • Sprinkling with flour to stop sticking.
  • Make the dough approx. 2cm thick and roughly circular in shape.
  • Bake the flat bread for 10mins.
  • Top the flat bread with the grated cheese and put back into the oven for 18-20mins until golden brown and crispy.

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