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Clearspring Gelatine Substitute Agar Agar Flakes 28g

Price: £6.59
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Ingredients

Gelatine Substitute Agar Agar Flakes ingredients:

Agar-agar sea vegetable (Gelidium spp.)

Made in a dedicated nut free factory.

About Gelatine Substitute Agar Agar Flakes

Clearspring Agar Flakes, a sea vegetable gelling agent. Clearspring Agar Flakes are prepared in the traditional way in Japan by cooking selected sea vegetables until soft then naturally freeze drying outside in the winter sun and snows. They have a neutral flavour and are free from any chemical bleaching or softening agents.

Agar Flakes are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics.

The following ratio is recommended: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed. Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.

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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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