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Gluten Free Tortillas Recipe

Wheat and gluten free

Posted by: rhona
On:

Cuisine

Mexican

Time

30 - 60 mins

Skill Level

Confident

Serves

8

Courses etc.

Baking Savoury
Nibbles and Snacks
Recipes for kids

You will need

IngredientAdd
100g cornflour More products
25g gram (chickpea), flour More products
2 tbsp Tapioca flour More products
1/2 tsp sea salt More products
2 organic eggs Available only in our Edinburgh shops More products
360ml water
oil for brushing the frying pan More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Mix together flours and salt in a bowl.
  • Beat eggs into flour mixture until smooth, then slowly beat in the water.
  • Cover bowl with clingfilm and leave in fridge for 30 mins.
  • Heat a medium sized frying pan until very hot.
  • Brush pan with a little oil.
  • Pour in sufficient batter to cover the bottom of the pan.
  • Let the batter cook over a high heat until the bottom of tortilla is golden brown.
  • Flip the tortilla over and cook for 30 seconds.
  • Lift tortilla on to greaseproof or parchment paper and cook remaining batter.
  • Stack cooked tortillas using parchment paper to separate.
  • If necessary, cool before placing in fridge or freezer until ready to use then reheat.

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Shopping List

Picture of Fine Sea Salt
Fine Sea Salt
Real Foods
Picture of  Italian Olive Oil ORGANIC
Italian Olive Oil ORGANIC
Suma (500ml)
£11.65
Picture of Tapioca Flour Gluten Free, ORGANIC
Tapioca Flour Gluten Free, ORGANIC
Infinity Foods (500g)
£2.69
Picture of Chickpea Gram Flour ORGANIC
Chickpea Gram Flour ORGANIC
Real Foods