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Gluten Free Tortillas Recipe

Name: Gluten Free Tortillas Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 100g cornflour; 25g gram (chickpea), flour; 2 tbsp Tapioca flour; 1/2 tsp sea salt; 2 organic eggs; 360ml water; oil for brushing the frying pan

Wheat and gluten free

Posted by: rhona
On: 06/08/2009

Cuisine

Mexican

Time

30 - 60 mins

Skill Level

Confident

Serves

Courses etc.

Baking Savoury
Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
100g cornflour		More products
25g gram (chickpea), flour		More products
2 tbsp Tapioca flour		More products
1/2 tsp sea salt		More products
2 organic eggs	Available only in our Edinburgh shops	More products
360ml water
oil for brushing the frying pan		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Mix together flours and salt in a bowl.
Beat eggs into flour mixture until smooth, then slowly beat in the water.
Cover bowl with clingfilm and leave in fridge for 30 mins.
Heat a medium sized frying pan until very hot.
Brush pan with a little oil.
Pour in sufficient batter to cover the bottom of the pan.
Let the batter cook over a high heat until the bottom of tortilla is golden brown.
Flip the tortilla over and cook for 30 seconds.
Lift tortilla on to greaseproof or parchment paper and cook remaining batter.
Stack cooked tortillas using parchment paper to separate.
If necessary, cool before placing in fridge or freezer until ready to use then reheat.