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Savoury Gram Flour Pancakes

Name: Savoury Gram Flour Pancakes
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 100g chickpea flour; 1/2 tsp sea salt; 1/2 tsp cayenne pepper; ground black pepper; 330ml iced water; oil for frying

Handy to make.

Customer Rating:
5.0

(3 votes)

Posted by: rhona
On: 28/07/2009

Cuisine

British

Time

15 - 30 mins

Skill Level

Confident

Serves

Courses etc.

Baking Savoury
Breakfast
Lunch Box
Main Courses
Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
100g chickpea flour		More products
1/2 tsp sea salt		More products
1/2 tsp cayenne pepper		More products
ground black pepper		More products
330ml iced water
oil for frying		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat the oven at a very low temperature.
In a large mixing bowl, mix together the flour, salt, cayenne and black pepper.
Gradually add the iced water, beating well, until you get a smooth batter.
Adding more water if required.
Heat a little oil in a frying pan, add quarter of the batter, swirling it around the base to coat evenly, and cook until the top has dried out.
Transfer to a warm plate, cover loosely with foil and keep warm in the oven whilst you cook the remaining pancakes.
Serve with a savoury filling of your choice.